5/5 Matt M. 7 months ago on Google
Think
all
Brazilian
Steakhouses
are
the
same?
Terra
Gaucha
will
prove
that
theory
wrong.
My
son
and
I
went
for
lunch
and
celebrated
some
hood
news
we
received
and
the
food,
service
and
atmosphere
were
first
rate.
First
off,
hats
off
to
the
restaurant
for
surviving
Covid
and
thriving
in
a
very
difficult
cycle.
Now
on
to
the
strategy,
because
Brazilian
Steakhouses
need
strategy.
1)
Decide
which
options
you
want
-
salad
bar
only,
chicken
and
fish,
full
meat
experience.
2)
Get
Lobster
Bisque
early,
then
mid
meal
get
another
cup.
3)
Decide
which
protein
sounds
good,
wait
for
those
and
pass
on
the
others.
(Suggestion
for
meats,
Ribeye,
Filet
and
Picahna)
4)
Ask
for
Chimichuri
and
horseradish
sauce.
5)
Get
the
fried
cheese
with
honey
and
the
roasted
pineapple
(served
from
a
skewer)
6)
Get
dessert,
if
you
are
too
full,
take
it
yo
go,
but
don’t
miss
it.
I
think
we
should
talk
service
here
because
this
is
a
big
part
of
the
experience.
Service
here
is
on
par
with
most
fine
dining,
white
glove
service.
Someone
forgot
to
turn
a
special
order
in
for
me
and
10
people
apologized,
I
didn’t
even
know
it
was
delayed
because
I
had
plenty
of
food
to
work
on.
But
the
food
itself:
Brazilian
Ginger
Ale
-
not
a
good,
but
really
good.
Cheesy
muffins
-
my
son
loved
them,
I
did
not,
go
figure
Caramelized
Bananas
-
great
side
dish.
Caesar
Salad
-
delicious,
really
nice.
Lobster
Bisque
-
AMAZING,
do
not
miss
this.
Pineapple
slices
-
not
my
thing
Cheese
-
some
really
good
options
but
some
flavors
are
overpowering.
I
ate
mine
with
this
delightful
fig
preserve
that
was
out.
Mashed
Potatoes
-
great
flavor
but
served
cold,
I
just
cannot
do
cold
potatoes.
Mushroom
sauce
-
fantastic
but
again
served
cold,
wanted
it
hot.
Smoke
Salmon
-
good
but
there
are
better
choices
Ribeye
-
fantastic
Filet
-
Sublime
Picahna
-
another
fantastic
choice
Drumsticks
-
oh
wow,
I
did
not
expect
these
to
be
so
delicious.
I
mean
stomp
your
feet,
yodel
and
clap
your
hands
five
times
because
this
just
got
real.
It
is
marinated,
it
is
moist,
flavorful
and
roasted
to
perfection.
Shrimp
-
cooked
to
perfection,
with
a
nice
glaze
but
next
time
I
will
pass
on
them.
Salmon
-
special
order,
big
portion,
and
perfectly
season,
perfectly
cooked
and
fork
tender.
I
need
another
stomach
to
eat
more
of
these.
Fried
Cheese
with
Honey
-
wow,
not
expecting
this
awesome
flavor
bomb.
Roasted
Pineapple
(on
a
skewer)
-
amazing,
warm,
moist
and
not
too
sweet.
Crème
Brûlée
-
this
was
FANTASTIC.
Tres
Leches
Cake
-
just
as
good
as
the
Crème
Brûlée.
Joao,
the
owner
oversees
operations
and
jumps
on
to
fill
any
gaps
and
make
sure
the
experience
is
authentic.
My
choice
of
the
Chicken/Shrimp
was
wonderful
for
me,
but
most
people
come
for
the
beef
snd
it
is
deliciously
prepared.
The
salad
bar
is
hit
or
miss,
but
it
is
huge
so
you
will
find
things
you
like.
I
cannot
wait
to
go
back.
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