👍👍 Kalguksu is awesome. Check out the taste of perilla seeds. Dumplings are average. Adapted from Gochujar: Perilla seed powder has a deep, earthy taste with a touch of minty, herbal flavor. The powder adds a nutty, grassy & earthy flavor to spicy Korean stews - it's quite a unique flavor.

👍 Whenever visited Jeonju , always be here . How can i such an opportunity to enojy pass me by !. Beans sprouts hangover soup with squid topping . Here is the original restaurant though they have a lot of branch across the country. Its taste so different from its branch rest in seoul. Very different a...

👍👍 Hiding inside a local market, this restaurant serves Korean blood sausage that is very flavourful. The most popular way to eat here seems to be sundae (blood sausage) in a spicy boiling broth. The sausage is quite garlicky. The broth also contains some pig intestines.

👍👍 My airbnb was about a half mile from here so my wife and I went here a few times. Everyone knows that Jeonju is the city of “Bibimbap” and this is the most popular place that we could think of. (My wife is from Jeonju) I tried both Dolsot (hot pot) and the regular bibimbap. Both are so extremely go...

👍👍 One of best historical foodie spot in Jeonju... yellow bean sprous soup excellent flavour... the restaurant running by 3rd generation more than 30 years I guess .... very good location in Hanok village ... and 24 hours service time ,....that is Super ~~~~~