It seemed to be okay. It was nice to have extra water parsley and bean sprouts, and it was nice to boil and eat them yourself, and the taste of the side dishes was a testament to the owner's skill 🤔

This is a place with humanity The owner cooks the food himself. Please give me anything Cool and spicy Hanbok soup. Agu Jjim is the best.

The side dishes were also good and I ate the 17,000 won Boktang with rice separately. It was nice to have plenty of water parsley and bean sprouts. The soup is amazing

The rich taste of the owner with a long tradition will keep you coming back again and again. Maybe that's why there are a lot of older people and there may not be enough seats during lunch. Parking is a bit inconvenient, but the taste and affection are worth the inconvenience. Unlimited refills of fresh water parsley and bean sprouts.

It's like an old restaurant, but the taste is average.

It was clean, and they gave me plenty of water parsley and bean sprout refills twice, and it was so delicious~^^

Unless we have a special appointment, we've been meeting there for over 10 years. We're regulars. The lady owner, Lee Jeong-ae, has good cooking skills and is very friendly. It's a restaurant we really like! You'll know when you come and see it~~^^😃

It tastes good and they provide good water parsley refills.

The soup is very refreshing and tasty!

(Translated by Google) Local restaurant recognition (Original) 동네 맛집 인정

무난한 곳입니다

If you want to eat delicious food, you must go there.