5/5 Dolores G. 7 years ago on Google
Sadly
the
things
you
will
be
hearing
and
reading
about
la
Poudiere
(translates
"the
powder
mill"),
will
mostly
be
price-related
concerning
the
lunch-menu:
"The
15€
3
course
Menu
is
pretty
much
as
good
as
it
can
get
considering
value
for
money"
or
"I
cannot
believe
I
ate
this
good
for
this
kind
of
money".
And
looking
at
the
quality
and
freshness
of
the
food
-
it
indeed
feels
a
bit
like
stealing
when
you
get
the
bill
at
the
end
and
pay
for
it.
But
the
value
for
money
aspect
should
not
be
the
only
thing
this
place
should
get
recognized
for.
That
would
be
the
food
itself.
The
food
we
had
was
excellent.
It
is
not
over
the
moon
exciting,
it
is
simple
food,
very
nicely
done.
For
my
main
dish
I
had
the
Calmar
on
Risotto
which
was
just
perfect.
They
also
have
a
nice
selection
of
wine.
Venue
vise,
la
pouderie
is
located
in
a
still
standing
part
of
an
old
Fort
that
used
to
be
at
the
location
(Fort
d´Issy)
and
is
quite
small
on
rainy
days.
When
the
sun
is
out
though,
with
it´s
very
sunny
terrace,
the
restaurant
is
roughly
3
times
the
size.
For
the
lunch-menu
it
will
still
be
hard
to
get
a
seat
as
many
people
working
in
businesses
close
by
come
there
for
their
lunch-break.
I
will
definitely
revisit
la
pouderie
for
the
slightly
more
expensive
(29€)
dinner
menu
in
the
future.
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