(Translated by Google) I wanted to have delicious and stylish tempura in Kamakura, so I was introduced to a foodie in the neighborhood. I was introduced to a tempura specialty store called "Hiromi" on Komachi Street, which I don't often hear about. Abalone, sillaginidae, prawns, green beans, ... A stylish finish. It was alive until just before the ingredients were eaten. You can choose kakiage or conger eel, but if you choose kakiage, it will also be a small bowl. The red soup stock is also cool. It is said that Hatcho Miso and Shinshu Miso are combined. The tip of the tongue and the throat are refreshing. We had delicious. In addition to the course dishes, you can also add eggplant with mustard and steal cheese. The sake is Hakkaisan's Ginjo Sake and Kiku-Masamune's lukewarm sake. It's been a while since I received a good one, and it seems to remain in my log. A course under the snow (Original) 鎌倉でおいしい粋な天ぷらを頂きたくなり、近所の食通な方にご紹介してもらいました。 小町通りにある「ひろみ」という天ぷら専門店ではあまり聞かない屋号のお店を紹介された。 鮑、鱚、車海老、いんげん、･･･ 粋な仕上がり。 素材が食す直前まで活きていました。 かき揚げか穴子を選べますが、かき揚げを選ぶと小丼にもなる。 赤出汁も粋だね。 八丁味噌と信州味噌を合わせてあるという。 舌先、喉ごしさわやか。 美味しく頂きました。 コースのお料理の他に、ナスの辛子和えとチーズの酒盗寄せも。 酒は、八海山の吟醸生酒と菊正宗ぬる燗。 久しぶりにウマいものを頂き、私のログに残りそうです。 雪の下というコース

(Translated by Google) On this day, I heard that there was a tempura restaurant that my family, the film director Yasujiro Ozu, used to go to, so I visited there for lunch. About 5 minutes walk from Kamakura station. There was a shop on the left side of Komachi-dori, up the stairs facing the road that was not very noticeable. When I entered, I thought it was a long-established store, but everything was casual, and I felt the hospitality of a good ryokan. Tempura was divided into a set meal and a bowl, and it was about 2000 yen. There was no photo of the "Recommended" "Ozu Don", and the price was about 3800 yen. I ate a bowl of conger eel. Oh my God, it looks like it's going to do it from the place to judge the conger eel. So it will take some time to come out. However, I was surprised to eat it. It's really good. In particular, the conger eel bones were crispy fried and sprinkled with salt. Next time I will try the Ozu bowl. (Original) この日、家族で映画監督の小津安二郎が通った天麩羅屋があると聞いてランチで伺いました。 鎌倉駅から徒歩５分ほど。小町通を少し入った左側にあまり目立たない路面に面した階段を上ってお店がありました。 入るとさすが老舗と思うで設えですがどれもさりげなく、どこか良い旅館に来たようなホスピタリティーを感じました。 天麩羅は定食と丼と別れていて大体2000円くらいでした。 ｢おすすめ｣とかかれた｢小津丼｣には写真がなく、お値段は3800円位だったかな？ 食べたのは穴子の入った丼。 なんと、穴子をさばくところからやってくれるみたいです。 なので出てくる時間はちょっとかかります。 しかし、食べてビックリ。めちゃうまいです。 特に穴子の骨をカリカリに揚げて塩がふってあるのは絶品でした。 次回は小津丼に挑戦しようと思います。

(Translated by Google) I visited at lunch time with a friend's introduction! I've seen some comments that the waiting time is usually long, but I didn't wait that much because I entered the store before 12:00. The food was served quickly and I was able to enjoy the hot tempura. The taste was only a long-established popular store, and the shrimp and conger eel were excellent and very delicious. Also, when I go to Kamakura, I would definitely like to visit this shop. I visited you at lunch time with a friend's introduction! I've seen some comments that the waiting time is usually long, but I didn't wait that long because I entered the store before 12:00. The food was served quickly and I was able to enjoy the hot tempura. The taste was only in a long-established popular store, and the shrimp and conger eel were excellent and very delicious. Also, when I go to Kamakura, I would definitely like to visit this shop. (Original) 友人の紹介でランチタイムにお邪魔しました！ 通常待ち時間が長いというコメントをちらほら拝見していましたが、12時前に入店したお陰かそれほど待つことはありませんでした。食事の提供も早く、熱々の天ぷらを堪能することができました。味は老舗の人気店だけあり、エビも穴子も絶品で大変美味しかったです。また鎌倉へ行くときは是非こちらのお店にお邪魔したいと思います。 I visited you at lunch time with a friend's introduction! I've seen some comments that the waiting time is usually long, but I didn't wait that long because I entered the store before 12:00. The food was served quickly and I was able to enjoy the hot tempura. The taste was only in a long-established popular store, and the shrimp and conger eel were excellent and very delicious. Also, when I go to Kamakura, I would definitely like to visit this shop.

平日ランチに予約無しで訪問。小雨の中、開店11:30に行きましたが、既に３組並んで開店を待ってました。店内はテーブル席6つとカウンターですが、あっという間に席が埋まります。(カウンターは予約席かな？) 鎌倉で「天ぷら食べたいなぁ」って言うと、皆さん「ひろみに行けば」って言うんですよね。老舗名店なので、鎌倉では、天ぷら＝ひろみと記憶されてる模様。 突然思い立ってのランチなのでさっと済ませようと、おてがる天丼2000円(穴子、海老、野菜)を注文。穴子の骨がお目当てです～。当たり前ですが、家で揚げる天ぷらとは完全に別物！時間があれば揚げたてを１品づつ出してくれる定食にしたんですが。。。でも天丼も、かなりオススメです。ぱっと見、味が濃いめに見えますが全くそんなことはありません。上品なつゆがほどよく天ぷらに染み、サクッとした食感を損ねてません。穴子入りにするとカリカリに揚げた骨が付いてきますが、これがまた美味しい！穴子もふっくらしてて美味しいんですが、この骨は癖になります。美味しいランチに大満足です。

天ぷらの極意を感じます。 素材の香り、それぞれの適温。天ぷらを引き立てる白米の粒の感じ。 最後まで重たい感じは微塵も感じさせず、美味しい素材をさくさくの衣で蒸し揚げにした技術を堪能できます。 店員さんもとても感じ良く、素敵な時間となりました。ありがとうございました。 またお伺いさせていただきます。

This place is old and very known. However the quality of the food didnt hold up to that. The eggplant tempura for example was just fried as a whole instead like normally cut in between and than fried out flat. So it all just tastes like vegetables with some tempura around it but the real Umami didnt come through. Those of you who had the chance to experience that know what i mean. Apparently they source their vegetables from local farmers though. I mean what should i say, they do just do a fine job with what they are putting out. But it misses the finesse, the tastyness so that you would not forget the dish so easily. Well i only remember that it was barely ok so..

Everything was absolutely delicious. We had the 6000yen course served at the counter right in front of the chef. This was my first experience with a meal where the chef is cooking your next items by monitoring your progress. There was salt, itty bitty limes juice, and tempura sauce + grated daikon available for dipping the tempura items. The scallops were the best I've ever had, and none of the seafood tasted in the least bit fishy, just sweet and tender, and that is including eel which I had never previously tried. As featured in the guidebook Local Focus Kamakura, which is always spot-on with the restaurants it contains.

Excellent ! We really enjoyed this place for eating awesome tempura. Moreover an english menu was available and the waitress speaks english very well. The price was reasonable (~2000¥/pers). A place to be before visiting kamakura :D !

Very good tempura. Great service. Very friendly.

Very friendly staff with delicious tempura don. Was so impressed by the prawn tempura.

Tourist friendly and delivers the taste of the traditional Japanese Tempura.