(Translated by Google) Used for Sunday lunch. It was empty because it was around 13:00. I'm grateful that this is a business through. I sat in the tatami room, but you can relax in the sunken kotatsu type. I ate 2 sets of 12 omakase, sweetfish tempura, and shimaebi tempura. A little over 10,000 yen. Except for set items, there is no price written on the menu, so I'm a little nervous. I want you to write the price only for the recommendation of the day. The sushi is locally sourced and delicious. It is also appreciated that they explain the story when it is served. The tempura was also delicious. The shari is soft, but it doesn't fall apart. In Ishikawa Prefecture, the impression is that the sushi rice is generally soft. I think it was good. (Original) 日曜日のランチに使用。13:00を回っていたからか空いていました。こちらは通し営業なのでありがたいです。座敷に座りましたが、掘り炬燵タイプでゆったりできます。 食したのはおまかせ12貫2セットと鮎の天ぷら、シマエビの天ぷらです。併せて１万円ちょっと。セット物以外お品書きに値段が書いていないので、ちょっとドキドキします。当日のおすすめだけは値段を書いてほしいな。 お寿司は地物中心で美味しい。出された時にネタを説明してくれるのもありがたい。天ぷらも美味しかった。シャリは柔らかめだけど、崩れることはなし。石川県は全般的にシャリが柔らかいという印象。 良かったと思います。

(Translated by Google) It feels good to create a large and pleasant store. It is convenient because there is a moat room where you can sit down even if you visit with your grandfather and grandmother + family. Naturally, sushi is a delicious sushi set, and I am grateful for the fact that it does not come out normally. (Original) 広くて雰囲気の良い店作りが気持ちいい。祖父祖母＋家族一式で伺っても座りきれる堀座敷があって便利。寿司は当然美味しく普通にでてこないようなネタもあって有り難みのある寿司セットです。

Beautiful setting with high quality food. The sushi pieces were outstanding in taste and texture. Koubako crab was available and delicious. Not central but worth the hike out to the location. Soy ice cream was a surprisingly good experience to end the meal.

Kanazawa best seafood sushi during our visit in early May. They are really fresh. Staffs are friendly and it’s worth every effort to pay them a visit while you visit Kanazawa. Highly recommend.

人気店で、何度かお邪魔していますが、今回は誰とも予定が合わなかったので、始めて、ランチに一人でお邪魔しました。板前さんも、お店の方も親切ですが、一人で行って会話なしに食事をするのは美味しいお寿司でも少し辛かったです。 もちろん、フレンドリーな方や常連さんだと一人でも楽しめると思いますが。 しかし、お値段はランチでなくても良心的で味も美味しいと思います。 店構えと比較すると、すごくリーズナブルなお寿司屋さんだと思います。 だから、お寿司屋さんとしてのお店の雰囲気はすごく良いと思います。

Hosho Sushi has a fantastic atmosphere and entrance. The lunch sushi set was fresh using rarer varieties of white fish. However with the shokunin making sushi while watching tv and the location being slightly outside of Kanazawa makes me question if the trip is worth it.

My family members repeated oishi and awesome!

Incredibly cosy, a really lovely looking restaurant. Everyone there was really polite and fun. English catering as well.

Good taste, quite expensive but acceptable :)

Great sushi. Maybe a bit pricey.

(Translated by Google) It's been a long time since I've been to the store. Since ancient times, nabe has always been associated with "Monkfish in the East, Longtooth Grouper (or Pufferfish) in the West" (fortunately, all three types of high-quality fish can be caught in Ishikawa Prefecture). “Monkfish hotpot” is also called “Dobu soup”, but as you know, monkfish does not suit its appearance, but its taste is light and full of collagen, and the meat is low in fat and low in calories, so it is popular among women. . Being able to have this high-quality fish at this price (4,400 yen for two people including tax) is the best value for money (because I don't eat anglerfish and longtooth grouper much in Kanazawa...?). At the time of reservation, you will be asked "Soy sauce or ponzu sauce". This time I had it with soy sauce (the one I ate before was with miso). It was refreshing, easy to eat, and delicious. We also added "Omakase Nigiri" (9 pieces) to this. After all, there is a marked difference in taste and freshness from rotating sushi. I was full, but my uncle also finished it cleanly. If we hadn't ordered a drink, the two of us would have spent less than 10,000 yen (surprise!!). I haven't ordered "snow crab" today, but I will add related information. The price of the crab course is not listed on the menu, but it is said to be 33,000 yen (including tax). Unfortunately, it seems that it was about 17,500 yen until last year. It looks like it's just gone up in price. In Kanazawa, at the beginning of this season, it was about 30% cheaper than the previous year due to a good catch, It is now slightly higher than last year. In addition, it seems that Fukui's Echizen crab was caught too much at first (10 to 20% compared to the previous year), and now it seems that the catch is restricted from the viewpoint of crab protection. It seems that the price is going up instead of going down. [The above is from Nikkei Shimbun economic news] According to the proprietress of a restaurant specializing in snow crabs in Shinminato, Toyama Prefecture, which I visited last week, they were able to catch them at the beginning of the season, but now the number is decreasing. (Original) 久し振りの来店です。 昔から鍋と言えば「東の鮟鱇、西のクエ(or 鰒ﾌｸﾞ)」(幸運なことに、石川県ではこの3種類の高級魚全てが獲れます)。 “鮟鱇鍋”は「どぶ汁」とも言われますが、ご存知のように鮟鱇は姿に似合わずその味は淡白でｺﾗｰｹﾞﾝたっぷり、肉は脂肪が少なく、低ｶﾛﾘｰなため女性にも人気だそうです。この高級魚がこの値段(2人前4,400円税込)で頂けるのは、最高のｺｽﾊﾟです(金沢ては鮟鱇やクエは余り食べないから…?)。 予約時に「醤油付けorぽん酢」を聞かれます。今回は醤油付け(以前に食べたのは味噌付けでした)にしました。さっぱりしていて食べやすく美味しく頂けました。 これに、“お任せ握り”(9貫)も追加しました。やはり、回っている寿司とは味や新鮮さで格段の差がありますよね。 満腹状態でしたが、おじやもｷﾚｲに平らげました。 飲み物を注文しなければ、2人で1万円を切っていました(驚きです!!)。 今日は“ずわい蟹”を注文していませんが、関連情報を追記します。 蟹ｺｰｽについてはﾒﾆｭｰ表に価格が記載されていませんが、33,000円(税込)だそうです。残念なお話をすると、昨年迄は17,500円程だったようです。それだけ値上がりしているらしいです。 金沢では今ｼｰｽﾞﾝ当初は豊漁で前年より3割程安かったのですが、 現在は昨年より若干高いそうです。また、福井の越前蟹も当初、取れ過ぎたそう(前年比1~2割)で、今は蟹の保護等の観点から漁獲制限しているようです。こちらも価格の方は下がることなく上昇しているそうです。[以上、日経新聞系経済ﾆｭｰｽより] 先週訪問した富山県新湊のずわい蟹専門割烹の女将さんの話によると、今ｼｰｽﾞﾝ当初は取れたが現在は少なくなっていると…。