5/5 Susan P. 4 years ago on Google
Wow.
The
Halapua
restaurant
at
Kapuhala
has
it
all.
Great
view,
amazing
food
(all
plant
based),
mixolgy
roof
top
lounge
and
great
staff.
I
stayed
here
over
Christmas
and
was
amazed
at
the
level
of
service
and
quality
of
food.
I
started
my
plant
based
diet
only
2
months
ago,
so
am
new
to
all
these
tastes
and
textures.
The
executive
chef,
Greg,
was
happy
to
chat
about
his
creations
between
courses,
when
he
had
a
minute
to
pop
out
of
the
kitchen.
Day
1
Breakfast
-
Ultimate
breakfast
Burrito,
a
tortilla
containing
beans,
tofu
scramble,
roasted
potato
tomatoes,
bell
peppers,
onions
and
sauce.
Very
very
yummy,
but
a
little
too
much
for
even
me!
Dinner
-
Fromage
frais
appetiser,
Portobello
main,
Mulled
pear
dessert.
The
portabello
was
my
favorite
of
this
meal.
Perfect
sized
portions,
which
give
you
just
a
little
more
than
you
can
conmfortably
eat.
Day
2
Breakfast
-
Hearty
Skillet.
Very
similar
to
the
burrito,
but
not
quite
so
much
of
it
and
not
in
a
tortilla.
Served
on
a
very
hot
plate.
First
thing
I
did
when
I
got
home
was
learn
how
to
make
tofu
scramble!
Dinner
-
Gochudang
Daikon
appetiser
-
Bok
Choy
mash,
braised
dakon,
apple
:)
Who
knew
you
could
make
apple
spaghetti!
Red
Rambo
main
-
beetroot,
quinoa,
pomegranite
-
whats
not
to
love.
One
of
the
desserts
was
not
avaiable
tonight,
but
thats
ok,
because
it
was
replaced
with
coconut
cake
:)
Halapua
has
an
extensive
wine
menu,
a
mixolgy
(cocktail)
menu,
with
all
the
classics,
plus
some
very
yummy
new
flavours,
all
beautifully
presented.
All
the
time
spent
on
the
rooftop,
Tito,
the
F&B
manager,
was
wandering
around,
chatting
to
clients,
making
sure
they
were
well
taken
care
of.
Would
I
go
again........?
A
definate
yes.
There
is
still
the
rest
of
the
menu
to
sample!!