I'm afraid of eating out due to the coronavirus outbreak, so I was looking for takeout when I saw this place and decided to take it home! ! I was full for 3000 yen! It was delicious! ! I thought it would be nice to be able to see it on Google Maps right away! ! Takeout is recommended! !

The fifth branch of the STAUB group, which operates bars specializing in fish, meat, charcoal grilling, wine, etc., is French! Popular menu at meat bar staub "Foie gras sushi limited to 10 meals" "One whole chicken staub roti" It's nice to be able to enjoy popular items such as these at French Bar. It's French, but you can eat it with chopsticks without touching your shoulders or elbows, and the wine is easy to understand and affordable at 2000 yen to 3000 yen 🍷 Order (in order of photos) ・Angel shrimp and scallop wrapped in kadaif with hollandaise sauce 1,200 yen The long, noodle-like kadaif made with wheat and cornstarch becomes crispy when cooked in oil. Hollandaise sauce made by emulsifying butter and lemon juice with egg yolk and seasoning with salt and black pepper. It has become known as an indispensable sauce for eggs Benedict. ・Foie gras sushi 1 piece 100 yen It melted the moment I put it in my mouth~✴ ・Assorted appetizer half 800 yen On weekdays, the all-you-can-drink course costs 3,000 yen, which is a reasonable price for the Sannomiya area!

Spring is almost here 🎶 Why not try being a little pretentious🎶 So I went to STAUB, a stylish casual French bar in Sannomiya. . . The stylish interior of the restaurant has a POP element, so you can enjoy French cuisine with a large group of people without having to worry about putting your elbows on your shoulders. . . Spring hospitality limited course that you can enjoy for 5000 yen including 42 types of all-you-can-drink.It's the best value for money that you can only enjoy now, so I took it as a chance and enjoyed it😎 . . It's great that you can enjoy French cuisine until 24 hours. . . [Amuse] Chocolate tuile and foie gras homemade fruit confiture [Appetizer ①] Homemade roast pork and wasabi salad with fresh strawberries and balsamic sauce [Appetizer ②] Cold yellowtail carpaccio instantly smoked with tea leaves and seasonal vegetables topped with mullet roe [One item] Grilled Angus beef thigh sushi served with foamy dashi soy sauce 【fish dishes】 Soft shell shrimp wrapped in kadaif with basil flavored tartare [Chopstick rest] French oden radish with porcini sauce 【Meat dish】 Beef skirt steak and foie gras steak Rossini-style truffle-scented red wine sauce 【〆】 Fried cheese risotto with snow crab and salmon roe filling 【dessert】 Cassis-flavored raw chocolate served with vanilla ice cream . . Isn't it amazing that it costs 5,000 yen with meat and fish and all-you-can-drink included? 🤤 . . Beef skirt steak and foie gras steak Rossini style meat is soft and delicious when eaten with foie gras, you will be in agony 🖤 The truffle-scented sauce is exquisite 😎 . . If you like meat sushi, you should definitely try this dish: - Grilled Angus beef thigh sushi served with foamy dashi soy sauce ~ Roll the meat yourself style🖤 The abalone dashi soy sauce is irresistibly delicious...30 I want to eat a piece 😎 . . I really miss strawberries this time of year 👾 I'm very happy to have them served as an appetizer salad 😎 . . I love the flavor of smoked food, and the appetizer, cold yellowtail carpaccio, was instantly smoked, and it grabbed my heart from beginning to end, and it was amazing. . . The final dessert for the main star will be quite luxurious 🖤 It will come with a happy message 😎 . . The owner of French Bar STAUB was a handsome man with a dark complexion 😉 It's shocking how much he resembles Mr. Yanaka from Tokyo Ska Paradise Orchestra 😎 . . When you want to eat delicious and reasonably priced French food, go to French Bar STAUB 😎 . . If you like Skapara, please go check out the truth 😎

Spring, the season of encounters and farewells.A French bar that you'll want to use every day, in a stylish restaurant that will brighten up your wonderful time with your loved ones. . . We will introduce selected items from the spring hospitality course (9 dishes, 4,500 yen). . . [Meat dish] Beef skirt steak and foie gras steak Rossini style with truffle-scented red wine sauce . A grown-up dish where you can enjoy foie gras and thick-sliced ​​skirt steak with a flavorful red wine sauce that fills your mouth with flavor. . . [Fish dish] Soft shell shrimp wrapped in kadaif with basil flavored sauce and tartar . A dish where you can enjoy crispy soft shell shrimp with basil-flavored tartar sauce. . . [One dish] Grilled Angus beef thigh sushi served with foamy dashi soy sauce . Grilled sushi made with tender Angus beef served with dashi soy sauce that has been made into bubbles to enhance its richness. . . A variety of dishes will delight you, such as . For an additional 500 yen, this course can include 42 types of all-you-can-drink, or the main dessert can be upgraded to a higher level.

I came here on a business trip a little late on a weekday. I thought it was a restaurant with one counter and one table, but it looks like there are seats on the second floor as well. The dishes prepared by the Italian chef are carefully prepared and the taste, quantity, and price are perfect. This is a very reasonable shop, with bottles of wine starting at 2,000 yen.

It's a good value shop. This is a popular restaurant with delicious food.

I had it on the course, but it was delicious even in the visuals, and of course the taste was great!

The appetizer platter was very satisfying with ham, prosciutto, carpaccio, carrot rappe, potato salad, and vegetables. The photo is half However, the red sangria tastes more like spice than fruit. . Since I'm not good at it, I wanted some explanation.

Near the station! A French restaurant where you can drink and eat comfortably. But the food is authentic! Great cost performance! ! It was so delicious that I forgot to take many photos😂

Very stylish interior ^ ^ It was fun to chat with the chef. Recommended cold yellowtail carpaccio with daikon radish A radish is hidden under the haburi. When you eat them together, it’s like yellowtail radish! ! Because I like Ajillo Ajillo was also carefully ordered. I ate ajillo with mushrooms and soft-boiled eggs! The main course is domestic beef thick-sliced ​​rump and foie gras steak with truffle-flavored red wine sauce. Delicious without a doubt! ! I'll come again ^ ^

(Translated by Google) The appetizer platter was very fashionable and delicious! The dish called fluffy omelet omelet cream sauce was very fluffy and delicious! (Original) 前菜盛り合わせが、とてもおしゃれで美味しかったです！ ふわとろオムレツオマールクリームソースという料理は、すごく卵がふわふわしてて美味しかったです！