(Translated by Google) Exquisite Wagyu beef hitsumabushi. Melting meat. Very juicy with a lot of fat in a good way. It's very delicious. It's just a popular store, and people are filling the stairs of the store on the second floor 30 minutes before the store opens, but it's pitch black. It is crowded and hot, and there are concerns about falls, heat stroke, and corona infection. I think the store should be careful. (Original) 絶品の和牛ひつまぶし。とろけるようなお肉。良い意味で脂身が多く極めてジューシー。非常に美味しいです。 ただ人気店で、開店３０分前から2階店舗階段を人が埋め尽くしていますが、真っ暗だし、 人混みで暑くもあり、転倒事故や熱中症やコロナ感染が危惧されます。お店は気を配ったほうが良いかと思います。

The restaurant was on the second floor, giving a hard time for my mom who had knee problem. They opened in the afternoon while others closed at 2pm. I had doubt if the food would be good but it turned out great. The atmosphere was good b it staff barely communicated in English. However, they have English menu. We ordered beef set and beef with abalone set but the waitress didn’t brought the abalone. When we asked she just walked away. We had no idea if we had wrong order or abalone would be served later. When we called them, waitress rather hesitated to talked to us. It took a long while to sort things out. Beef was very delicious despite sitting for more than 10 minutes. It was tender in every bite, the best part was not too oily.

I was not impressed with the service here. The food was ok but I just didn't feel very welcomed. I went to another restaurant for shabu shabu and sukiyaki. The proprietor of that one chatted with me and took care of every details of dinner. I didnt receive these attentions here at Aka Noren. Despite paying over 100 USD (their regular lunch menu is about 20 USD), I had to ask for tea, for napkins and for toothpicks. I rather felt neglected. I don't recommend this restaurant.

Amazing food, great service, a balanced price. I make a reservation via visa premium secretary to have a preorder of a beef set as dinner. Its great steak make me feel happy, it cost only jpy 9000, and provide raw beef , steak ,and melon. Great dinner that I had experienced, I really recommend u to visit here.

Absolutely amazing experience of Kobe beef

Ordered the sukiyaki - if you're on a budget and want to try Kobe beef, this place is alright though honestly I couldn't quite taste a big difference between slightly more expensive regular beef and this place. There was a huge wait as well, so it seems popular with locals and travelers alike but I'm not sure if the wait was worth it. Perhaps better to save money and put it down somewhere more pricey.

(Translated by Google) I went on a trip to Kobe. It was written that there was always a line at a popular shop on the net, but probably because it was a weekday, it was relatively vacant and I was guided to a private room in the tatami room. A small serving of sashimi has been added to the popular Hitsumabushi. Hitsumabushi looks greasy, but it was delicious with just the right amount of fat! I like the strong seasoning, so I felt it was a little light. I thought it would be nice if the sauce was a little darker. Lunch was very affordable. It was good that the customer service was polite! I want to eat shabu-shabu set this time. (Original) 神戸旅行で行きました。ネットで人気のお店でいつも行列していると書いてありましたが平日だったからか比較的空いていて座敷の個室に案内してもらえました。 人気のひつまぶしに刺身の小盛りを追加しました。ひつまぶしは見た目は脂が多い感じですが程よい脂で美味しかったです！ 濃い味付けが好きなので少し薄味に感じました。たれがもう少し濃いといいなと思いました。ランチは値段もとてもお手頃でした。 接客も丁寧で良かったです！今度はしゃぶしゃぶ膳を食べたいです。

(Translated by Google) I went to eat the rumored "Ushi Hitsumabushi", a long-established store founded in 1897. It was very delicious. However, since it has a light taste, if you like strong taste, you should prepare it with condiments and seasonings ✨ ️ I went with her and was very happy. Thank you ✨️ The time when we entered the store was in the evening, and there were about two groups of customers except us, and I was worried that the happy voices and laughter of young male and female clerk could be heard in the quiet store from beginning to end. .. I think it's better to pay more attention to the inside of the store without talking. .. .. So it has 3 stars ✩. * ˚ (Original) 創業明治39年の老舗、噂の｢牛ひつまぶし｣を食べたくて行きました。 とても美味しかったです。ただあっさり薄味なので濃い味が好きな方は薬味や調味料などで整えると良いかと✨️ 彼女と一緒に行ったのですが、大変満足しておりました。ありがとうございます✨️ 僕らが入店した時間帯は夕方でお客さんは僕らを除いて2組程、終始 若い男女の店員さんの楽しそうな話し声や笑い声がずっと静かな店内に聞こえてたのが気になりました。喋ってないでもう少し店内を気にした方が良いのでは。。。なので星3つです✩.*˚

Great Kobe beef, juicy, fatty, and tender. It's pretty much a set menu, so there would be minimal service. It's also difficult to order drinks, as the waitresses are usually not around. The waiting line is quite long, expect 60 minutes or longer. If you're okay with those, then the meal is worth it.

Long queue at the start of the day. Waited 1 hour. When we left, the queue was much shorter at 1.45pm. The food was very good.

The best Kobe meat 🥩 you will have near the station! It was recommended by locals to me, so I knew it would be delicious! You need to make a reservation if you want to guarantee your table, since they are local and busy. Also, if you know how to speak some Japanese, it would be very helpful!

Very nice food, Kobe meat was amazing. Service very nice and helpful

Absolutely delicious. My first time trying Kobe beef and the tender, thin slices of meat melted in my mouth. The sizzling sukiyaki was very gratifying.

Excellent food, nice service Very good price for this quality of food for dinner

Great value for a Kobe beef lunch! Lots of locals and a queue outside to get in at 11am.

Ordered 2 set. Sukiyaki was great. Shabu shabu is a bit plain, the soup just added with a kelp. Please order something else. Overall experience was ok.

(Translated by Google) I went to the shop before the order stop at lunch time, but there was only a popular lunch and many people were still eating 😊 The product ordered this time is Hitsumabushi of Japanese black beef 1,680 yen Japanese black beef sukiyaki set 1,800 yen It's a great deal if you combine this price and content with the relaxed atmosphere inside the store ❗️ * All tax excluded Hitsumabushi ① Eat as it is. ② Eat with condiments ③ Eat with soup stock, which you can enjoy 3 times 😊 Sukiyaki is a way of eating that you bake and simmer yourself, and since you can eat it by yourself, you can enjoy it at your own pace 👍 (Original) ランチタイムのオーダーストップ前にお店に行きましたが、人気のランチだけあってまだ沢山の方が食事されていました😊 今回の注文商品は、 黒毛和牛のひつまぶし 1,680円 黒毛和牛のすき焼き膳 1,800円 この価格と内容、そして店内のゆったりとした雰囲気を合わせるとお得です❗️※全て税抜きです ひつまぶしは、①そのまま食べる。②薬味を入れて食べる③お出汁を入れて食べる、3回楽しめる内容になっています😊 すき焼きは、自分で焼きいて煮込む食べ方で、1人で食べるようになっているので気楽で自分のペースで楽しめます👍

The beef cutlet is very good

Good environment nice food

The beef is nicely done👍🏻 traditional restaurant.

very delicious!

Not bad.

Pricey, but delicious. The main dish of Kobe Beef on rice was--frankly--bland. But with a bit of salt and a smidge of wasabi, it was much better. That Main, 8 side dishes, pickles, and miso cost 2800 yen, and we were happy with our meal.