Best places: Steak houses in Kobe, Japan

👍👍 Absolutely the best Kobe beef I've ever had! High recommend this restaurant! We had the filet and sirloin from a champion Kobe cow, and it was well worth the money. They even gave us birth certificate with lineage and credentials. What a one of a kind experience. The meat melts in your mouth and is...

👍👍 A great choice if you want to get the real experience 🙂 I decided to go for the best as I don't expect to get to Kobe anytime soon. So I ordered the dinner menu along with the best A5 Kobe sirloin steak. (I picked sirloin over tenderloin because I prefer more of the buttery fatty parts). The presen...

👍👍 Welcoming staff and chef. Waited about 20 min for a seat with no reservation. Had the Kobe tenderloin and it was fantastic. Helpful suggestions about which sauce to dip, and the meal was paired with high quality seasonal sides. Expensive, but that’s to be expected

👍 Excellent kobe beef experience. Friendly chef, attentive waiters, and kobe beef. What more can you ask for? Just sit back, eat, and let the beef melt in your mouth while you ponder about your health.

😐 It was delicious, clean and nice. The meat is ranked from thigh to marbling, and some customers were surprised at the amount of money they didn't expect when they saw the amount on the signboard, ranging from 2,500 yen to 70,000 yen. The meat is expensive and the cost performance is not good. It's...

👍👍 Absolutely superb. The chefs speak English and advise what to order based on your preference and budget. They encourage videos/photos to make the meal a real experience. Kobe beef is delicious but the staff make the meal coke alive. This restaurant is not as pricey as others and the steak is top qu...

👍👍 So, came here because of a recommendation from an online article for Kobe beef. What you need to know is this: from the owner himself, and spoken humbly, 1. Beef is Tajima beef, and this particular beef is from cows that aren't mixed with Scottish cows, chef's words. 2. Next, other A5 beef can clai...

👍👍 Amazing experience ! We went there on a Monday night and were by ourselves in the restaurant so it’s a bit intimidating at first but I’m glad we decided to go at Genkichi because we had a blast! The meat is amazingly tasty and juicy and soft and the sides are organic, well prepared and very fresh. W...

😠 There were 2 chefs serving us. The first one was quite good. He tepanyaki'd the prawns so good. All of a sudden, the first chef was asked to go away by the second chef. The second young chef did not follow through the procedures as we could see on other tables. This chef just cut the precious Kobe b...

👍👍 Excellent place to try your first Kobe beef. If you are going with another friend, they recommended you to try two cuts of beef with different texture. We ordered the kobe beef sirloin and also the kobe beef fillet. The fillet melts in your mouth while the sirloin is soft and rich in flavour. They a...

Cozy steakhouse serving multi-course meals with Kobe beef in a rustic, unassuming atmosphere.

👍👍 The chef is very nice and they can speak english. You need to make a reservation before you go here otherwise they will reject you if the restaurant is already full booked. I take the set meal for lunch and I dont expect that I will get full but I was wrong I'm so full and satisfied. This is one of...

😠 No, this place is terrible...I ordered two servings of Kobe beef and it cost 38,000 yen...This is a rip-off!! ️I feel really bad... It's so bad when people look like they're being nice ⤵️ It's better for everyone not to go. For this price, I should have eaten Teppanyaki at the hotel. not high? When...

😐 Teppanyaki was described by Abroad in Japanas a sort of artwork. Watching your persons all chef so delicately get to work on whatever they’re cooking. That’s why I decided to visit Wakkoqu. Now this is extremely privileged of me to say, but some of the magic of wagyu has worn off on me. Last time I...

👍👍 Came here on a day trip to Kobe, in search of our first taste of Kobe beef. We were not let down!! It was very delicious! Cooked to perfection. Counter seating where you can watch them make your meat and vegetables. Not very expensive either. We weren’t able to make reservations online the same day...

😠 The dining service in this restaurant is the worst from the entire US to Japan. Just because my friend and I couldn't speak fluent Japanese, the waitress and the cook never tried to introduce the dishes to us. We were sitting by the counter, but the cook didn't even bother to tell us that there was...

👍👍 I stopped by for lunch on a weekday. I had a 200g steak + seafood lunch. For rice, I chose garlic rice. I went around 2pm, so it was empty. It seemed busy at lunch time. It was very delicious and filling, so I was satisfied! ️ Teppanyaki is a luxury, isn't it? It was my birthday celebration, so wh...

😐 Went with a few friends the other week, was good food; however, one friend and myself both thought that the time with friends was better than the steak.

👍👍 Awesome beef at really good prices. Charcoal grill is a huge plus. To me it is a much better choice than having teppanyaki in Kobe. You might only get 100g of beef at a teppanyaki place paying twice the price.

👍 Reservations recommended. Hard to find. Take the elevator to 4F and follow your nose 👃😂. The price for the Kobe beef set is a little high for the quality. I think the lunch deal is way better than the dinner deal. Better cospa. The service was great. English friendly. Many foreigner customers... M...