4/5 Yoshida H. 7 months ago on Google • 579 reviews
■An
allergen-free
and
gluten-free
gelato
specialty
store
that
does
not
use
any
of
the
28
allergy-causing
ingredients.
Furthermore,
they
only
use
ingredients
such
as
milk,
fresh
cream,
and
eggs
that
contain
no
animal
fat
or
animal
protein,
so
you
can
eat
with
confidence.
I'm
addicted
to
gelato
and
found
it
when
I
was
looking
for
a
shop.
You
can
eat
inside
and
outside
on
the
terrace.
■Gelato
(genmaicha,
chocolate
mint)
550
yen
Everything
is
handmade
in-store,
using
coconut
milk
and
rice
milk
as
the
base.
In
order
to
bring
out
the
richness
and
smoothness,
he
uses
his
``cook's
sense''
to
create
recipes
with
exquisite
combinations
of
maple
sugar,
red
sugar,
granulated
sugar,
etc.
Genmaicha
has
a
unique
flavor
that
gently
spreads
in
your
mouth.
Chocolate
mint
has
a
refreshing
taste
of
mint
and
a
crunchy
chocolate
texture
that
will
make
you
addicted
to
it.
■Store
information
・Tabelog:
3.19
(as
of
2023.8.28)
・Access:
About
6
minutes
walk
from
Hanshin
Main
Line
"Kobe
Sannomiya
Station",
about
7
minutes
walk
from
JR
Kobe
Line
"Sannomiya
Station",
about
8
minutes
walk
from
Hankyu
Kobe
Line
"Kobe
Sannomiya
Station"
・Business
hours:
Saturdays,
Sundays,
and
holidays
13:00-18:30
(L.O.
18:00)
・Closed
days:
Weekdays
・Seats:
Counter
seats,
terrace
seats
・Parking:
None
(coin
parking
available
nearby)
・Cashless
payment:○