2/5 Syvian L. 3 months ago on Google • 390 reviews New
Dined
in
during
dinner
hours
in
April
'23.
As
we
walked
in
without
a
prior
reservation,
we
were
seated
outdoors,
as
indoor
seating
had
been
reserved
earlier
by
the
majority
of
guests
who
made
reservations.
It
was
my
first
time
trying
this
restaurant,
and
unfortunately,
the
experience
was
somewhat
disappointing.
Ordered
the
Jamon
Iberico
de
Bellota
El
Pata
Negra,
and
the
ham
was
excessively
salty.
The
rock
melon
was
served
in
ball
sizes,
resulting
in
no
ham
wrapping
around
the
melon
when
served.
Additionally,
there
was
an
excess
of
olive
oil,
which
I
found
unnecessary,
given
that
the
Iberico
ham
is
already
quite
salty.
It
didn't
quite
meet
my
liking.
The
oven-roasted
Spanish
Iberico
spare
ribs,
touted
as
their
signature
dish,
left
much
to
be
desired.
The
spare
ribs
were
bland
and
came
with
apple
and
pineapple
sauce,
which
had
a
taste
I
found
difficult
to
describe.
I
didn't
feel
it
paired
well
with
the
spare
ribs,
and
I
wouldn't
recommend
this
dish.
The
plate
featuring
four
mini
sausages
was
also
disappointing,
falling
short
when
compared
to
authentic
German
sausages.
On
a
positive
note,
the
staff
members
were
friendly.
However,
in
terms
of
pricing,
it
is
definitely
above
average
/
slightly
high.
While
I've
seen
many
positive
reviews
about
this
restaurant,
perhaps
what
is
most
signature
is
the
piglet.
We
did
not
try
this
round
because
there
were
only
two
people,
and
the
portion
would
have
been
too
large.
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