1/5 Ng Zhi H. 2 years ago on Google
Since
2015
I've
been
dining
in
contango
from
time
to
time.
Their
buffet
price
also
keep
on
increasing
while
quality
is
dropping.
Price
from
rm100
nett
to
125nett
and
now
145nett.
At
rm100
era
There
is
a
live
grill
station
which
you
can
order
the
level
of
cookness
that
you
get
to
choose
few
type
of
meat
which
is
lamb
and
beer
etc.
Sashimi
section
offer
over
4
types
of
sashimi
like
tuna,
salmon,
octopus
leg,
butter
fish
etc.
Cold
platter
section
offer
fresh
crab
,
big
prawn,
green
mussel
,
and
oyster!!!
Desert
section
offer
huge
range!
Used
to
be
one
of
the
best
in
KL,
offer
ice
cream
and
fruit
section
as
well.
At
rm125
era
Cut
off
the
oyster!
No
more
live
grill
station,
only
pregrill
in
a
big
pot.
Desert
is
less
than
before.
Overall
still
acceptable.
At
rm145
era,
which
is
today
that
i
tried.
I've
decided
this
is
my
last
time
that
i
will
visit
here.
They
decided
to
cut
off
a
lot
of
thing
to
save
cost,
teabag
from
TWININGS
to
DILMAH
which
smell
terribly
etc.
No
more
fruit
station,
desert
selection
is
less
than
half
compared
to
before.
Cold
platter
now
left
SMALL
prawn
and
SMALL
green
mussel!
Japanese
sushi
n
sashimi
section
left
2
types
of
sashimi
which
is
trout
and
not
so
fresh
low
cost
yellowfin
tuna,
and
even
widely
available
red
sause
seasoned
baby
octopus
is
no
more.
Even
the
icecream
is
not
solid
and
melting
like
they
set
the
fridge
temperature
higher
to
save
electricity.
I
suspected
that
they
cut
all
the
good
food
and
do
cheap
room
package
which
including
the
buffet
dinner
to
attract
all
the
customer
to
bring
in
more
cash
flow.
Worst
is
that
used
to
be
no
time
limit
and
now
there
is
2
hours
time
frame
which
is
lousy.
Noticed
that
most
of
the
worker
is
foreign
worker
as
well.
Parking
charges
increased
from
rm10
per
vehicle
to
rm15
as
well.
Really
huge
disappointment
that
consider
I'm
a
fans
of
contango
and
support
them
for
so
long!
Im
out.
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