2/5 mo M. 7 months ago on Google
It's
going
downhill.
The
whole
experience
was
lackluster.
It's
no
different
from
eating
at
McDonalds
than
eating
here.
So
packed
with
people
and
families
it
just
overwhelmingly
"in
your
face"
kinda
vibes.
Was
told
to
wait
in
line,
that's
okay,
but
once
they
got
you
in,
the
chaotic
and
sense
of
rushing
is
everywhere,
it's
either
they
are
lack
of
staffs
or
the
company
decided
to
use
every
sq
inch
to
add
a
seating.
Servers
didn't
introduce
themselves,
nor
give
any
suggestions,
product
knowledge
is
not
the
best.
Come
for
the
food,
ordered
pastas,
tortilla
set
with
beef
and
shrimps,
and
a
T-bone
steak,
the
pastas
was
good
(not
mind
blowing,
it's
the
type
of
pasta
when
you
paid
rather
good
amount
of
money
for
it),
sauce
is
fine
but
they
are
using
the
cheap
frozen
half
cook
small
shrimp
and
having
the
nerve
to
sell
it
as
"shrimp
scampi"???
😆
I
was
about
to
laugh
but
yeah,
probably
Malaysian
crowd
was
okay
with
that..
The
tortilla
sets
was
okay..
nothing
fancy
about
it.
Kinda
a
chewy
tortilla
too..
I
most
disappointed
with
the
steak..
the
cook
(yeah,
not
a
chef
prepping
steak
like
this),
it
was
as
plain
as
plain
can
be,
they
must
have
run
out
of
salt
and
pepper
at
the
back
there,
no
taste
of
thyme
or
garlic
butter
from
the
meat
at
all.
The
only
way
to
taste
it
was
using
the
tiny
compound
butter
that
was
like
a
size
of
2
jellybean.
The
black
pepper
sauce?
They
need
to
learn
how
to
make
it
...
Overall,
I
don't
recommend
this
chilis
anymore.
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