Award Winning Steak @ D Empire Pavilion KL image

Award Winning Steak @ D Empire Pavilion KL

Restaurant โ€ข Cafe โ€ข Steak house โ€ข European restaurant โ€ข Western restaurant

๐Ÿ‘๐Ÿ‘ The starters are great, highly recommend the seafood soup, it has a thick texture and tasted great with some bacony flavour. We also tried out the smoked salmon pizza, the crust is so crispy, and the rocket leaves combines perfectly with the pizza. We also ordered rib eye, the steak is just nice,... People often mention good, steak, service, great, nice, delicious, restaurant, price, beef, meal,


Address

Lot 6.33 & 6.34, Level 6, Pavilion Kuala Lumpur, 168, Jln Bukit Bintang, 55100 Kuala Lumpur, Malaysia

Website

www.dempirecuisine.com

Contact

+60 3-2110 6196

Price rating

$$ $$

Rating on Google Maps

4.40 (715 reviews)

Open on Google Maps

Working Hours

  • Sunday: 11โ€ฏam to 10โ€ฏpm
  • Monday: 11โ€ฏam to 10โ€ฏpm
  • Tuesday: 11โ€ฏam to 10โ€ฏpm
  • Wednesday: 11โ€ฏam to 10โ€ฏpm
  • Thursday: 11โ€ฏam to 10โ€ฏpm
  • Friday: 11โ€ฏam to 10โ€ฏpm
  • Saturday: 11โ€ฏam to 10โ€ฏpm

Featured Reviews


Frequently mentioned in reviews: good (41) steak (28) service (23) great (18) nice (17) delicious (16) restaurant (14) price (14) beef (13) meal (12)
Reviews are sorted by relevance, prioritizing the most helpful and insightful feedback at the top for easier reference.
  • 5/5 Jingle T. 2 years ago on Google
    The starters are great, highly recommend the seafood soup, it has a thick texture and tasted great with some bacony flavour. We also tried out the smoked salmon pizza, the crust is so crispy, and the rocket leaves combines perfectly with the pizza. We also ordered rib eye, the steak is just nice, very good texture, not too chewy. The side dish are awesome as well, they provide a balance of taste with your steak. Overall, I love everything, the customer service is also good, I'm happy and will come back again.
    9 people found this review helpful ๐Ÿ‘

  • 5/5 Flowery M. 2 years ago on Google
    Indeed the best award winning restaurant. The steak was well cooked! Love the charred ends of the stead. So flavourful and juicy. The hawaian pizza was just nice for me. Perhaps not enough for a big eater cause the pizza dough is really thin and crispy! Toppings acceptable. Service is polite and workers work very fast. We had no issues throughout our entire meal. Lunch set meal available during weekdays. Set lunch comes with a drink, a starter ( salad or a soup of the day and a main of your choice.
    9 people found this review helpful ๐Ÿ‘

  • 4/5 Andrew Chan (. 2 years ago on Google
    We had the Executive Set Meal which comes with Soup, Appetizer with choice of mussels or escargot, choice of salad - tuna or apple and we took the black angus ribeye main. Food was good, steak was nicely done, so were the other items. Tables were nicely spread out and comfortable. Only comments was service could be improved. Wait staff left used plates on our table for quite a while, they would come refill water but did not even noticed empty plates on the table. Salad was brought out before the appetizer plates were cleared even we were done with it. Otherwise, would have given you 5โ˜†
    9 people found this review helpful ๐Ÿ‘

  • 5/5 Toney S. 7 months ago on Google โ€ข 296 reviews
    Overall 4.5 star The dry aged 21 days Aussie grain fed ribeye was very good. I wish they can aged a little bit longer. It would've be perfect. The fish was very good. Cooked perfectly. The rest was also very good. The service was on par with 4.5 star. The price was on the high end. Will definitely go back again.
    2 people found this review helpful ๐Ÿ‘

  • 4/5 Chan Chee K. 2 years ago on Google
    Nice ambience. Good spacing of tables. Wide variety of menu choices. Prompt services. Price is reasonable for the quality and portion. Soup was delicious. The steak was juicy and tender. The sea bass was a tad overcooked. The cocktails and dessert were great. Had a great meal with wife.
    5 people found this review helpful ๐Ÿ‘

  • 5/5 The R. 5 months ago on Google โ€ข 171 reviews
    Went to try this Award Winning steak restaurant. The steak was done well, charred outside and it is very juicy in the middle. Their pricing is very reasonable for dry and wet aged beef from 21 up to 150 days. The taste is great and I'm definitely coming back for more. Service handedwaa good but a bit slow as they seemed to either short handed or busy. We tried their ravioli ricotta (chilled not frozen), chicken whole leg (well marinated) and mushroom soup was yummy. The photo was black Angus Ribeye sold at a good deal for its texture and taste.
    2 people found this review helpful ๐Ÿ‘

  • 4/5 Ali J. 11 months ago on Google
    Quite a good experience here. Service was good and there was nice ambience. The food was above average without being spectacular.
    3 people found this review helpful ๐Ÿ‘

  • 4/5 Annette P. 4 months ago on Google โ€ข 105 reviews
    Dinner on a Friday evening 7.30pm. Only 5-6 tables were occupied. Mainly couples or individuals. Our order was some how delayed after the soup, salad n appetiser were served. The next table came after us were served all their dishes. After few checking n complaints, they realised the mess up. Overall food was good, portion is generous and taste is above average. Our ribeye cooked MR texture somehow not good enough. The supervisor offered to redo but we said it was fine. The manager later apologised for the delayed n mixed up. Complimentary ice-cream for us. We appreciate such customer service :-quick to acknowledge your mistake and offer something to make up the mess. Customers left with good experience. Won't mind going again.
    1 person found this review helpful ๐Ÿ‘

  • 4/5 Xee A. 5 months ago on Google โ€ข 144 reviews
    Famous for the steak but they also serves reasonable price for lunch set (main,soup,drink) and the portion was just good too. Ambience was ok for small group of dining/gathering. Not too crowded and service was fast.

  • 5/5 Low Chung W. 1 year ago on Google
    First visit at Dโ€™Empire on Valentine day dinner with my bae. We chooses 2 Valentine Main course Australian Black Angus Ribeye medium & Garlic Prawn spaghetti with 2 classic salad & soups, Smoke salmon salad ,classic Caesar salad ,Pumpkin soup ,button mushroom soup. Steak is a must to try. We end our dinner with hazelnut truffle dessert treat by Mr.Dallen, owner of Dโ€™Empire๐Ÿ˜ƒ Overall food is delicious & Iโ€™ll give a 5star rate. Reasonable price with a good ambience ,friendly staff. Will visit again.
    2 people found this review helpful ๐Ÿ‘

  • 5/5 V O. 4 years ago on Google
    Chanced upon this restaurant while shopping in Pavilion and decided to give it a try as the ambience seems nice and the age beef fridge drew me in. Ordered their Australian wagyu ribeye set at around 100sgd comes with escargot, soup, salad & main course with grilled veg & potatoes. It exceeded my expectations and I am very happy with the quality of beef given and how right they got medium rare done! I would love to come back here again if I visit KL again. Superb steak! Oh and my husband ordered squid ink pasta in marina oglio which is also awesome & reminds me of pasta we had in Milan!
    2 people found this review helpful ๐Ÿ‘

  • 5/5 Scott S. 1 year ago on Google
    Great value for the dry aged steak. I would recommend people to try it. The fish is cooked well. At its price range, I would say it is quite hard to beat. Even though they were struggling to serve due to a lack of manpower, my overall experience was good.
    2 people found this review helpful ๐Ÿ‘

  • 4/5 Chawa K. 11 months ago on Google
    Enjoyed the food and the mocktails were lovely! Great place to eat that doesnโ€™t always need a reservation
    2 people found this review helpful ๐Ÿ‘

  • 5/5 Vincent W. 10 months ago on Google
    Had a quickie during lunch... Ordered 2 set lunch for 3 of us... The portion of the set lunch was generous... Taste was good as well
    2 people found this review helpful ๐Ÿ‘

  • 4/5 REPS S. 4 months ago on Google โ€ข 28 reviews
    I ordered the lunch set, it was basic, simple and delicious. The rib eye is, nicely salted, quite tender and enjoyed the light Mable. I like the thin slice wagyu & salad. The set didn't come with dessert, I kinda have a craving for a good sweet after a good meal, so I ordered the dessert of the day which was creme brulee, the creme was firm not runny. The waitering service, needs a bit of improvement. A nice lady was helpful to take order but doesn't understand English well and the menu. She was sweet lady & helpful. The restaurant wasn't full & have 3 male waitering service on the floor. I give a 4 star overall. Thank you so much for the experience. Kim Lee Tan Certified Chef, YouTuber & food blogger
    1 person found this review helpful ๐Ÿ‘

  • 5/5 lindsey t. 2 months ago on Google โ€ข 4 reviews New
    You can have the best piece of steak in D Empire Kuala Lumpur! Thank you, Peter, for your 5 stars' service. Will come back again :)
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Dinesh M. 2 years ago on Google
    Really good meal. The mixed grilled seafood was delicious and fresh with good seasoning. The steak with mustard and black pepper sause just gives you a dopamine kick with every mouthful. Excellent place with mellow music to set a calm and romantic ambiance.
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Phil C. 4 years ago on Google
    My dear god! One of the best steaks I've had the privilege to enjoy. I luckily came before peak dinner time and had a few requests for a future dinner. Chef Dallan came out and and more than answered my queries, and invited me to try the morsel below. MSA 10 Wagu, house aged minimum 28d (mine was 35). Chef recommended medium rare, explaining that the aging process may not suit the typical medium-done that accompanies Wagu. By God the man knows his steak. Delecatey seared, the flavour leaps to your palate before you've savoured a bite,.and when you do, each mastication is an explosion of juicy perfect flavour. I don't know if I will offend, but the sauces and gravy are simply superfluous to the Steak. The vegetables and mash were wonderful support acts that perfectly complemented the meaty magnificence. Of interest, Chef Dallan uses Australian beef, which differs from Malaysian du jore of NZ cuts. Chef explained that he was Australian trained and had worked there for a time, and in his opinion, is simply a superior product. This approach rings through the entire dish, where care and respect of the ingredients results in what is simply one of the best steaks I've come across.
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Ruzanna A. K. 1 year ago on Google
    Went for drinks as my friends and I have already had heavy meals prior. ๐Ÿคฆ๐Ÿปโ€โ™€๏ธ Drinks were all good. Friendly and attentive staff. Nice space to dine with friends and family. ๐Ÿ˜Š This calls for another trip to try the steaks!!!!
    1 person found this review helpful ๐Ÿ‘

  • 4/5 Niki N. 1 year ago on Google
    A meal that is value for your money. Food was great to the point I forgot to take any pictures (signs of a good meal isn't it?). I ordered the Executive set meal. I really enjoyed the dry aged steak. Personally I find the steak was on the saltier side and I didn't really need to sauce. Would love to go back to this place again.
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Zarith S. 1 year ago on Google
    1st time here and we are so amazed by the ambience and the hospitality. We picked tenderloin fillet mignon and australian braised lamb shank. It was a great choice no doubt. The meat are so tender and juicy and very tasty. It is indeed a great time spent with my lovely husband for my birthday celebration. We will definitely come again.
    1 person found this review helpful ๐Ÿ‘

  • 5/5 June 9 months ago on Google
    Great place to gather with family for lunch or dinner. The ambience of the restaurant is relaxing. Will try the steak in next visit
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Jay O. 11 months ago on Google
    Title: "A Symphony of Flavors: Prawn Linguine Aglio Olio" If one were to weave together an intricate culinary tapestry using the simplest of threads, the Prawn Linguine Aglio Olio at this restaurant would undoubtedly serve as the gold standard. With its symphony of harmonized flavors, this dish truly stands as a testament to the magic that is possible when traditional Italian cuisine is executed with both precision and passion. From the moment the dish is presented, it is clear that you are about to embark on a gastronomic journey. The vibrant colors of the prawns, glistening in their perfectly seared glory, create an inviting contrast to the tangle of linguine, shimmering with a subtle sheen of garlic-infused olive oil. A light dusting of red chili flakes provides a tantalizing promise of the heat to follow. The first bite proves that this dish is not just a visual masterpiece but a sensory delight as well. The linguine is cooked to the ideal al dente texture - firm but yielding, providing a satisfying bite that serves as the perfect vehicle for the bold flavors it carries. The prawns are an absolute triumph, succulent and fresh, their natural sweetness enhanced by the searing process. But the real star of the show is the Aglio Olio. The unassuming trio of garlic, olive oil, and chili flakes unite to create a sauce that is deceptively complex. The garlic is toasted to the precise point where its innate pungency mellows into a sweet, caramelized undertone. This harmonizes beautifully with the fruity notes of the high-quality olive oil, while the chili flakes punctuate each bite with a gentle heat, adding an invigorating dimension to the dish. Each element in this Prawn Linguine Aglio Olio is perfectly balanced, resulting in a dish that is simultaneously comforting in its simplicity yet exciting in its depth and complexity. In every mouthful, there is a delightful interplay of textures and flavors - the tender chewiness of the pasta, the juicy sweetness of the prawns, and the fiery, garlicky kiss of the aglio olio. Whether you are a devoted fan of Italian cuisine or a curious culinary explorer, this Prawn Linguine Aglio Olio is a must-try. It is a shining example of how simple ingredients, when treated with respect and skill, can create a meal that is not just satisfying but truly memorable. Every bite is a celebration of Italian culinary tradition, a testament to the power of simplicity, and an absolute joy to the palate. This is not just a meal, but an experience, a sonnet to the art of cooking that will leave you both satiated and longing for more.
    1 person found this review helpful ๐Ÿ‘

  • 3/5 H. M. 7 months ago on Google
    The service and atmosphere were wonderful. However, while the steak was good, I found it a bit overrated. I've had steaks at similar price points that, in my opinion, tasted better
    1 person found this review helpful ๐Ÿ‘

  • 5/5 yenyen t. 4 years ago on Google
    The environment is good, food is good, staff are friendly as well. Im not the beef lover, but their beef is really so juicy and delicious. For those ppl who like beef and lamb, suggest you guy can try D empire Art of cuisine.
    1 person found this review helpful ๐Ÿ‘

  • 5/5 Amal R. 3 years ago on Google
    My favourite steak house in pavillion. Recommended with a reasonable price, good taste, good environment and well presented food. Staff are friendly and profesional.
    1 person found this review helpful ๐Ÿ‘

  • 4/5 EAM 7. 5 years ago on Google
    Very good dining experience. Attentive and friendly service. I selected the 5 Course Set menu; great choice!. All dishes presented very well. The Escargots prepared well; even with the appropriate utensils. The Apple & Avocado Salad had a well balanced flavor. The Mushroom Soup, perfect consistency and flavor. The Wild Cod was fresh with a French presentation . The Hazelnut Truffle, delicious. I'm not giving them 5 stars because don't know how to classify this restaurant; it could be 4 or 5 Star rated restaurant, but the ambiance is more like a family dinner, and my Cod was not served with fish knive. The tables are set very plain, with paper napkin. I would definitely return, and I do recommend it.
    1 person found this review helpful ๐Ÿ‘

  • 3/5 james t. 6 months ago on Google โ€ข 45 reviews
    This restaurant was recommended by a friend of mine. Food portion is big, can suggest to share, but unfortunate it didn't bring any perk to my taste bud Soup and salade is nice, we tried the ribeye steak and lamb shank, I believe my steak would have tasted better if I have not ordered medium well. Lamb shank taste nicer Overall, I will return for it's price and definately will try other food. Although the steak did not gives me a wow effect but it's not bad either.

  • 5/5 Sok Woon C. 4 years ago on Google
    (Translated by Google) The foie gras and snails are delicious. The Valentine's Day package is reasonable in price. The environment is comfortable and the service is good. ??? (Original) ้ต่‚่ทŸ่žบ่‚‰้ƒฝๅพˆๅฅฝๅƒ ๆƒ…ไบบ็ฏ€ๅฅ—้คๅƒน้Œขๅˆ็† ็’ฐๅขƒ่ˆ’้ฉ ๆœๅ‹™ๆ…‹ๅบฆๅพˆๅฅฝ ???

  • 5/5 zhili t. 4 years ago on Google
    Best grill steak in town with affordable price. They serve quality food. Nice ambience. Good for valentine โ™ฅ date.

  • 4/5 Merag C. 4 years ago on Google
    Not bad just pricey

  • 5/5 charles g. 4 years ago on Google
    Great place with a massive poool and waterslide.

  • 4/5 Joseph K. 4 years ago on Google
    beef nice, food nice but expensive

  • 5/5 Maha A. 4 years ago on Google
    The food was super good Pizza was amazing and the lasagna was out of this world... sybase was great .. highly recommend

  • 5/5 Sami S. 4 years ago on Google
    (Translated by Google) The food is very delicious. (Original) ุงู„ุงูƒู„ ุฌุฏุง ู„ุฐูŠุฐ ู„ุง ูŠููˆุชูƒู… ุฑูŠุจุฒ ุงู„ูˆุงู‚ูŠูˆ ู„ุฐุฐุฐุฐุฐูŠูŠูŠูŠูŠุฐู‡ ุจุดูƒู„ ูŠู‚ุชู„ ู‚ุชู„ ุฑุญุช ู„ู‡ ู…ุฑุชูŠู† ูˆู„ุง ู…ุฑู‡ ุฎุฐู„ู†ูŠ

  • 4/5 sakura g. 1 year ago on Google
    Nice place for higher quality western food at pavilion. Prices vary between affordable pasta to unaffordable wagyu steak. Their pride and joy has to be the meat chiller with their different dry aged cuts. Qualify of food is pretty good. Service ia friendly. Worth the visit for a nice meal and and comfy place to chill.

  • 5/5 Siti F. 1 year ago on Google
    Love their escargot. Very creamy. Steaks are well prepared. Not the best but good enough and worth the bucks paid. Nice environment. Good choices of beverages to choose from. A good place for a date night or a gathering with family. Price is reasonable considering the meal and location.

  • 5/5 Thian Poy C. 3 years ago on Google
    Comfortable Environment and Friendly Staff. The Foods are beyond my expectation, delicious and looks nicer than in photo shown in menu especially the beef. Definitely come and try for next time! ?

  • 5/5 Fook-Mun W. 4 years ago on Google
    My wife and I are Singaporean. We are here in KL for holiday. We have tried many high end steaks house in Singapore, they are good but all very expensive. D Empire's standard is on par with many of the top steaks house I have patronised in Singapore but at half the price here! In short, I am very impressed with their food, service and ambiance. Amazing experience as our final dinner in KL for our 5D4N holiday!

  • 5/5 A D. 4 years ago on Google
    I loved the food. Very high quality ingredients and you could tell they took time to make every dish. It's super yummy. I'd highly recommend if you want to treat yourself to some great western food. This is the place to go!

  • 5/5 Chit Lai L. 3 years ago on Google
    This is a nice place for dinner.Nice decorate and comfortable environment. Food cooking skills can still be improved but itโ€™s pretty good already. However the service was great. Recommend this restaurant. Itโ€™s a nice restaurant.

  • 5/5 janet q. 3 years ago on Google
    Visited second time, can say is returned customer. Ingredients fresh and nice. Beverage is nice as well. Last time was ate their pasta this time tried their handmade pizza. Both of the food very delicious and priceable. I love their food especially Stuffed escargot Bourguignon. Previous was didnโ€™t dare to try but after first time I try would love this. Their Australia beef was delicious and fresh as well. Always look forward their new secret dessert, and always surprise me. Is damn nice and delicious. Will come again

  • 5/5 Sue yee C. 3 years ago on Google
    The food was nice and service in this restaurant was good as well. They will come and get a food review from us when we ate finished Especially I love their stuffed escargot Bourguignon & Tomato soup

  • 5/5 KELVIN H. 3 years ago on Google
    Delicious food, elegant environment and reasonable price

  • 5/5 Arif A. 3 years ago on Google
    Really good experience! Food was lovely, ambience was nice and not too crowded. A bit expensive but worth the price! The steak was excellent, should give it a try when coming in here. This is really a hidden gem. Will definitely be coming back for their steaks!

  • 5/5 fiona c. 3 years ago on Google
    Had a wonderful lunch. Definitely will be a repeat customer. Kudos to the delicious food and great service!

  • 1/5 S W. 3 years ago on Google
    Slow service and the chicken leg that I ordered was only served after 35 minutes wait. We did also have to wait in order to get our bill. Furthermore, when we asked clearly for water, the waiter didn't serve us the same but we have to remind the waiter twice. Ended up, we were served with a bottle of 250 ml Bleu mineral water and they charged rm4 for that bottle of mineral water while what we observed was that the other tables got served with refillable water instead of the mineral water. The dining experience was so bad because of disruptive customer were chatting loudly to one of the staff it seems.

  • 5/5 Azlee A. 3 years ago on Google
    What an excellent treat for my wife on her birthday. The tenderloin that we ordered was at the highest quality. Will come again in the future & I highly recommend this place

  • 5/5 Evan C. 3 years ago on Google
    Service is impecabble

  • 5/5 Vincent T. 3 years ago on Google
    Hidden gem of Pavilion. Serves excellent food and superb service. Would come back for more.

  • 4/5 Chris S. 3 years ago on Google
    Cozy and food is nice

  • 5/5 Kelvin C. 3 years ago on Google
    Good ambience, comfortable. Suitable for family, couple and business lunch. Price is reasonable as well.

  • 5/5 Ahmed ,. 4 years ago on Google
    (Translated by Google) Very delicious and eat halal .. Don't miss the experience (Original) ู„ุฐูŠุฐ ุฌุฏุงู‹ ูˆุงูƒู„ู‡ู… ุญู„ุงู„ .. ู„ุง ุชููˆุชูƒู… ุงู„ุชุฌุฑุจุฉ

  • 5/5 Aida A. 3 years ago on Google
    Good food and most importantly courteous and attentive staff. Highly recommended..

  • 5/5 Mr A. 3 years ago on Google
    Good food, good service and good environment

  • 5/5 Tommy S. 3 years ago on Google
    Nice environment & services, food (steak) was delicious with affordable price.

  • 5/5 Newyork L. 3 years ago on Google
    Great meats, Great atmosphere will definitely come back for more ??

  • 5/5 Alfred T. 3 years ago on Google
    Good Steak n good service

  • 5/5 Selina T. 3 years ago on Google
    Nice food especially the cod fish and ribeye! Will come back for these! โ˜บ๏ธ

  • 5/5 Y C. 3 years ago on Google
    The signature salmon taste so fresh and juicy! Great service and price is affordable too!

  • 4/5 eric m. 3 years ago on Google
    Good steak

  • 5/5 Liyana W. 3 years ago on Google
    The food was delicious, i ordered the steak. Will come again.

  • 4/5 Serena A. 3 years ago on Google
    I think this place is underrated. Their food is definitely on par with Michaelangelo, great service and cosy. Not the best location on the 6th floor, a bit out of place. Honestly my go to if I want a quiet place to eat.

  • 5/5 Mohamad Afiq Z. 3 years ago on Google
    Great food and service

  • 5/5 Jim G. 4 years ago on Google
    This is the best steak in KL. Tender great variety of various aged and waygu beef. Staff are excellent and the restaurant is spacious and well presented. Portion size is generous. Large menu selection for other meals if meat is not your thing. I recommend the linguini Carbonara. You got to eat here

  • 5/5 Daniel I. 4 years ago on Google
    Refined food, full of flavor. I am talking not just about the Wagyu beef, which is buttery soft, but any other dish we tried was really outstanding taste and attention to detail.

  • 4/5 Oli U. 4 years ago on Google
    (Translated by Google) The angus beef was prepared as desired and tasted excellent. Inserts too little. Therefore rather too expensive. (Original) Das Angus Beef war wie gewรผnscht zubereitet und schmeckte ausgezeichnet. Beilagen zu wenig. Daher eher zu teuer.

  • 5/5 Not M. 3 years ago on Google
    Superb service from the staff and the boss with complimentary soup of the day and signature desert. The restaurant serves great food, if you are willing to trust them. Overall, a great place to bring someone special or friends to enjoy with.

  • 5/5 Dr R. 5 months ago on Google โ€ข 1 review
    The ambiance is very welcoming, modern to classic seating, with great staff and most importantly is the finely made dishes with fantastic taste, our compliments to the chef
    1 person found this review helpful ๐Ÿ‘


Call +60 3-2110 6196 Open on Google Maps

Amenities


  • Parking
    • โœ“๏ธ Paid parking lot
  • Payments
    • โœ“๏ธ Credit cards
  • Offerings
    • โœ“๏ธ Beer
    • โœ“๏ธ Wine
    • โœ“๏ธ Coffee
    • โœ“๏ธ Alcohol
    • โœ“๏ธ Cocktails
    • โœ“๏ธ Halal food
    • โœ“๏ธ Small plates
  • Accessibility
    • โœ“๏ธ Wheelchair-accessible toilet
    • โœ“๏ธ Wheelchair-accessible seating
    • โœ“๏ธ Wheelchair-accessible car park
    • โœ“๏ธ Wheelchair-accessible entrance
  • Dining options
    • โœ“๏ธ Lunch
    • โœ“๏ธ Dinner
    • โœ“๏ธ Dessert
  • Service options
    • โœ“๏ธ Dine-in
    • โœ“๏ธ Delivery
    • โœ“๏ธ Takeaway

Trends



Last updated:

Similar Western restaurants nearby

Last updated:
()