A friend suggested to have dinner here. I ordered the “Signature Portuguese egg tart” and I find that below par… I had expected a much better egg tart when it’s stated as “signature”. Anyway, for my main, I had the Siam fried bihun with rempah chicken and the bihun not too bad, however the fried chicken felt too tough… the curry mee which my friend offered was much better. I had a taste and i was pleasantly surprised the curry broth is good, except too spicy for me. The drinks were nice. As for the service, I counted, they have around 6-7 staffs, but I’m not sure why all of them are either at the kitchen or the drink counter… and mostly facing inside… so they can’t really see when the customers are looking for service. So maybe need to tell staff to be more attentive to customers.

We had a brisk walk and stopped by for an early dinner. They have variety of food and drinks. Can takeaway their freshly baked pies and tarts for next day breakfast/lunch. Ambient: 7/10 (air conditioned) Taste: 8/10 Portion: 8/10 Parking: 5/10 (depends on your luck) Service: 9/10 Cleanliness: 9/10

Attracted by the atmosphere. Foos is okay. Had the lime lala. Surprisingly good, fresh and generous portions. Thai pork skewers served deep fried instead of barbequed, which i do not fancy. The noodle portion is generous, and the taste is average. Overall a good experience. The service team is doing great. Looking forward to trying their bear coffee. Parking is somewhat difficult at the area.

Basically, I would just come again for coffee and pastries. Cold coffee @ RM 4.50++. Pastries starts from RM 3.20. Fish Slice Curry Noodle @ RM 16.90++.

The char siew curry noodle is nice . Curry broth is good too. The other soup noodle also good . The char siew pau is a must try !

Kopitiam which served cute coffee or teh with ice bear. It doesn’t dilute the drink instead increase the flavour as it go along. Variety of local food ranging from nasi lemak to noodle to bread and egg.

Nice drinks. The hot Cham I had was very fragrant and thick but abit on the sweet side, still nice tho. The dry wantan noodles are not that special or memorable in taste but the prices are quite reasonable.

Average is good, but I wish to tell the owner of this restaurant that you may need to teach your staff about how to use the microwave. For example the aluminum cup of the egg tart cannot out in microwave. It will burn.