3/5 Mad N. 1 year ago on Google • 48 reviews
I
had
the
vegetarian
menu
and
as
there
are
very
few
options
for
vegetarian
dining,
I
was
looking
forward
to
this.
I
wasn’t
too
impressed.
Food
was
lukewarm.
The
taste
was
not
memorable.
Service
wise
I
had
to
remind
the
staff
to
give
me
water.
Even
the
dessert
was
quite
heavy
and
dense.
Wines
were
quite
tart
and
did
not
complement
the
meal.
I
wouldn’t
recommend
for
a
vegetarian.
6
course
meal
+
amuse
bouche
was
MYR
300+.
Mushroom
mousse,
coffee
cream,
porcini
soy
glaze
and
shiitake
parmesan
crisp
-
shiitake
&
porcini
on
endive
was
nice
but
the
mushroom
mousse
was
tasteless.
Chitose
tomato
-
Rosemary
scented
cauliflower
cream,
confit
onion,
creme
fraiche,
caviar
-
tomatoes
were
succulent
but
can’t
remember
anything
else.
Artichoke
soup
-
compliments
of
the
chef
was
oily.
Burnt
leek
-
charred
Australian
leek,
lemon
caper
butter,
toasted
hazelnuts,
Melba
crisp
-
was
the
worst
of
all.
The
flavours
did
not
go
well
together
at
all.
I
only
had
1
out
of
3.
Summer
vege
-
lemon
jus
Bierce
Blanc,
sorrel
foam
-
Meh
Mushrooms
and
patatas
bravas.
Garlic
tossed
mushrooms,
crispy
potatoes,
jerusalam
artichoke
purée,
parmesan,
chives
-
if
you
have
already
used
mushrooms
as
amuse
Bouche
why
use
them
again?
The
potatoes
weren’t
crispy.
Roasted
celeriac-
romanesco
sauce
topped
with
crumble
and
candied
nuts
-
the
tomato
sauce
was
quite
tart
and
didn’t
go
well.
The
food
was
lukewarm.
Last
one
-
pear
chalotte.
Charlotte,
apricot
ginger
glaze,
dark
chocolate
sauce,
candies
hazelnut
-
I
am
a
huge
fan
of
desserts
and
would
eat
most
but
this
one
was
too
heavy
for
my
liking.
It
felt
like
a
day
old
cake
which
doesn’t
taste
fresh
and
goes
dense
coz
it
has
been
in
the
fridge.
For
a
humid
weather
in
KL,
the
chef
oughta
make
it
light
and
fruity.
It
takes
more
creativity
for
a
vegetarian
meal
over
meat
as
the
veggies
can
become
repetitive.
I
am
sorry
but
the
chef
let
me
down
and
I
won’t
return.
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