4/5 Xiao X. 1 year ago on Google
First
visit
at
OUG
branch,
came
here
after
lunch
hours,
around
2pm,
it
was
totally
empty.
It
can
be
difficult
to
find
a
parking
spot
nearby.
Many
opted
for
delivery
as
I
saw
plenty
takeaway
orders
prepped
during
my
visit.
The
menu
was
simple
and
one
can
quickly
order
at
the
front
counter,
collect
your
cup
and
self-service
to
your
choice
of
drinks.
The
wait
was
worth
it,
as
the
burgers
were
cooked
fresh,
approximately
15minutes
wait
till
our
“UFO”
began
to
buzz.
The
staff
was
however
friendly,
though
it
was
slightly
awkward
having
around
6
staffs
and
no
customers
except
both
of
us.
Though,
the
staff
were
having
their
meals
(outside
food
lol)
next
to
us…
The
burger
was
delightful.
I
especially
loved
the
charcoal
buns,
it
was
soft
and
pillowy,
but
yet
able
to
hold
the
beef
patty
securely
and
absorbs
it’s
lovely
juice.
The
mushrooms
were
well
seasoned,
beef
patty
was
solid
yet
tender.
Overall,
it
was
a
lovely
delicious
burger
that
will
surely
satisfy
a
burger
craving.
The
fries,
oh
my,
was
well
seasoned
with
herbs
and
salt
and
also
garlic!
Even
a
whole
clove
of
garlic
can
be
found!
My
company
especially
enjoyed
the
dipping
sauce
provided
with
the
fries,
it
gives
a
slight
spicy
kick.
It
was
not
oily
and
soggy,
rather
crispy
and
fragrant,
just
a
good
old
classic
delicious
French
fries.
Would
come
back
and
try
other
items
on
the
menu,
especially
curious
about
the
vegetarian
burger!
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