Said need wait 50mins, luckily just 35mins after being served. It’s cooked bowl by bowl cuz everyone different needed. I ordered Song Yu Fish+Pig Liver+Pig Kidney (RM11.50), soup is a bit light but luckily got the pig organs add on to be more flavorful, taste just nice for my liking. Kidney is fresh. Generous portion, reasonable price, worth the wait. Where to find fish head noodles that can add on pig organs at the same time? Here it is~~ Staffs are friendly and fast service. Payment via cash. Didn’t see any ewallet sign. —— Visited 05 December 2021 ——

This is a no frills restaurant, the fish fillet noodles & chicken is pretty good. The service is good & the restaurant is clean

There was no crowd on a weekday morning, parking can easily be found. It is secluded in old flats, with lots of local elder generations enjoying their morning coffee. There is plenty of seats, well ventilated, decently clean and service was quick. The noodles are very light, not like typical fish head noodles, it doesn’t have milk in the soup, no fried fish too. It does have lots of coriander, Chinese wine and ginger. The noodle portion is big, the ratio of noodle to toppings is a bit off. The fish paste was bouncy, decent, whereas the fish head was slightly too tough and difficult to eat. The jelly part of the head is still hard, and they didn’t cut in in smaller pieces, so it is hard to take a bite. Nevertheless the flavours are nice, might be bland for some, but I am happy with it.

If you don't mind the place,the shop is located at a flat corner shop. Service is friendly and good,place is old but pretty clean. The pork noodle is with a clear,tasty and the fragrant of Chinese wine is irresistible soup. The pork and innards are done to perfection,well clean and tasty. With extra seafood,I added promfret and it is fresh and delicious. Can't find any faults and MSG is not obvious.Real yummy. Will be back for more.

uniquely delicious..no other fish noodle cook like them.

Hidden gem in KL downtown. You can reach her via Jalan Loke Yew. Fish head noodle, soup is really good. Another stall Chicken rice selling fast, gotto try it next round.

My breakfast place if I'm near by this area. Good fish head noodle, can go for fish fillets or fish cake too. Today had their fish fillets noodle and pork noodle. Taste good. The local coffee a must try too, rich and not too sweet. Business hours from 6am-3pm. Close on Monday.

My second visit here. 1st was for the fish head noodle operating during the day. Surprised that they have a wide menu for dinner. Many of my favourite dishes but was craving for noodles. We were not disappointed. The loh mee and wat tan hor were very delicious. Generous with the ingredients too. Altough both looked almost the same but the soup were different. Would prefer the loh mee to be more soupy. Both noodle were soft and smooth. Service was fast even though the place was almost full during dinner. Its close on every Tuesday. Open early on Mondays. Can't wait to come back for the dishes.

Delicious fish head noodles, crowded with people and need to wait at least half an hour for food to be served. Must add on wine into the broth to make it more tasty. Parking is difficult as the whole street kopitiam also full house. This area surrounded by old school apartments, lots of local elderly having morning tea around this area.

20230903 - Reasonably pleasant in the sidewalk table Pork noodles pretty decent Soup base more ching or delicate Pork offals cooked just right Had some poached kampong chicken Really outstanding .. well cooked with flavourful meat and well matched sauce

Tasty. Soup with wine. Some customers bought own wine and store in the shop. Typical kopitiam style. Lots of people especially lunch time. Parking is by the roadside, any where you like. Coffee was ok. Rm9 for fish paste noodles

Operates under an old flat. But the fish noodle soup was superb! It is clear soup type, not milky. The fish is fresh, the soup is naturally sweet. Doesn't feel thirsty after drinking the whole bowl of soup. Any early bird, could visit the place at 7am where you can enjoy a hot fish soup and cool environment.

Very juicy, tender chicken rice. No frills, delicious and value for money fish head noodles.

The stalls are located under the old flats and there is enough seating. Be sure to come early as I heard that the poached kampung chicken is sold out by 12.30 noon. The chicken is silky and tender with the right sauce pairing. The fish noodle stall also does a pork noodle and you can even top it up with a huge prawn. The prawn is huge and delicious not forgetting to mention the freshness too. The soup has hints of siaoxing wine and is very delicious.

Soup (broth) plus which ever meat you choose (variety of fish choices, frog leg). They cook pot by pot for you. Very tasty. But the restaurant is hidden at the dead end of a small road. Difficult to find parking.

Good bowl of fish head noodles, good coffee. Kopitiam style

I used to been here while kid time, the food was good. But now the food quality much lower and portion is small. Normal portion won't feel full at all. Today is the 2nd visit after last time bad experience. This time even worst, I've spent rm 27 for 1 bowl fish noodle, don't even finished, I went out to remove my car due to double park, the staff cleaned the dishes without asking my friends (they were still sitting and eating there). It was obvious that still have half portion haven't finished yet. Speechless to this kind of attitude staff, like can't wait to close shop. End up I need to spend for chicken rice so make my lunch spending double up. Bravo! I would not recommend anyone to come for fish noodle. Chicken rice and siew yuk is good.

Try the 鲳鱼 noodle soup. The soup base tastes really plain. Should have put in some tomatoes and 香菜 will improve the taste.

Fish paste noodles, have mixtures of pork liver, ball options. Big portion for RM11 per bowl. Prepare to wait at least 30 mins. Steam chicken of another stall is nice too.

Nice fish head noodles. There many other ingredients to choose from besides fish head.

I think this type of fish or seafood noodle is getting less. Not the type using fried fish and fake milk !!! Most people who appreciate food would prefer this type. Of course, the price is higher but worth it.

Visited this during weekday lunch. The long dan fish slices were highly recommended, albeit slightly higher on the price side compared to normal fish paste noodles. Normal fish paste noodles are only at rm9 compared to long dan fish slices noodles at rm32. The soup is clear with a slight hint of cooking wine. It was refreshing and differs from the usual milky soup of fish head noodles. The customer at the table next to us had his own bottle of premium Chinese cooking wine of which he adds to his soup to enhance the flavour. The boss says you can actually get the bottle at Hai O at Rm98 and park it at his stall. We also ordered the two pax portions of chicken and roasted pork, which turns out to be rm40. It was tasty along with the garlic chilli and minced ginger sauce provided.

The coffee shop has 3 main stalls, fish head and pork noodles, steam fish and duck rice. Supposedly the shop 8s famous for the fish ehad noodles. The noodles took awhile to come and was a bit disappointing, soup not so tasty. The ginger steam fish, came first and we finished it way before the noodles came. The steamed fish was good, plenty of ginger making the sauce sweet. Thr duck wss a bit tough.

Haven't been for a number of years. I was there when the green building "Life Auto Plaza" was being built. Then after completed, I seldom visit. So, today was a surprise visit after my wife answered "don't know what to eat". So, there I noticed there are new stalls at the other end of the row and all we packed with customers. Found a table under the tree, nice and breezy. Order a chicken rice and added a roast duck leg. Then to the noodles to order a bowl but was told this and that had finished. It was just half past eleven! So ended up with groupa fish head. Chicken rice was fantastic, rice fluffy and fragrant, chicken was nice and comes with chilli dip with ginger. Then came the bowl of noodles. I, err, we err...found it not as what was expected. It wasn't as tasty as I remembered. The soup was rather bland or my taste had "evolved". The few pieces of fish was fresh but I dropped the piece with most meat. Wooohooo... But still, many people kept flocking in.

1. Grouper fish head Noodle is must try. 2. Pork ball Noodle is above average and taste just as good. 3. Fish ball also above average. Go early as it is quite busy with local Pudu folks and visitors.