Very delicious hakka food, and the算盘子 texture and taste that you can't find it in others place. Just a small comments that 算盘子 is a bit small, we can't feel enough of it.

I like this place so much! Unpretentious home-cooked food. Not extravagant but it brings me back home - I had ginger egg wine and tofu soup. Service is great!

Employees was friendly,cozy environment and delicious food.This is a traditional Hakka restaurant that you won’t forget the taste of the foods and will come back again.

Kopi O is good. Nasi lemak ok but sambal too salty. Minus 1 star for this

A little shop in no where, yet serves home cooked n healthy food. Had the thunder tea that uses potato leaves. Yong Tau hu is flavorful, and can be bought in one pieces (soup is nicer). Interesting self made noodle that has strong resemblance of Vietnamese pho.

Doesn’t have the fancy interior design however do have the warm neighborhood cafe vibe. Serve traditional Hakka dish with reasonable price. If you’re in this area, worth to drop by.

Food good, not many seat left when I go during Chinese New Year. The price is more expensive after last visit few years ago. Like the Hakka Lei Cha & Suan Pan Zi, but the portion is really small, although it with the same price with the Lei Cha, maybe the material is so expensive

Yes. Salty sambal. Should taste like slightly sweet. Environment is ok

Thuder tea rice is very good and ginger wine mee sua egg have the wow factor. Overall a 5 star meal. Owner is very friendly as well.

Longest time didn’t eat Thunder Tea and decided to search out this cafe pn the way from JB to KL. 1) Portion was sufficient and tea was green too. Flavour is mild. Would prefer more basil taste. 2) Chicken egg with ginger cook in yellow rice wine well done! 3) Yam balls tasted rubbery gluten. First time trying this dish and will skip it altogether in future. 4) Lee’s pineapple can juice tasty 5) Barley drink is mild, and red dates less boiled. Winter melon absent from recipe (it was in the menu picture). A bit misleading. The whole menu 💯% in Chinese language. Luckily lady owner patient enough to explain, so we could avoid the pork dishes. This route added another 1 1/2 hours to our travel time and ultimately a 5 hour journey became 10 hours driving on the road as timing coincided with a deluge of traffic coming from Malacca, towards KL. As such, a bit not worth our time to check out this cafe. Curious as to why it’s a cafe n not restaurant; coffee with lunch?! All things said, the signature dish is Thunder Tea only. Cafe can take advantage of this dish and add a lot of other famous ( vegetarian) Hakka specialties ( non-pork preferably). Menu should be multi lingual ( at least Chinese-English). These can add (more profits) from Chinese & non-Chinese customers.

Hakka dishes with reasonable prices. I especially like the thunder tea rice n the ginger wine egg soup. Kueh Kueh are nice too. Though not many dishes it's worth the try. I will go again when I visit Kulai.

Great ambience and food. The ban mian broths was really good and not too salty, but better than any in SG. The lei cha is also great!