2/5 Cecil L. 1 year ago on Google
This
was
a
highly
disappointing
experience.
We
arrived
and
were
asked
for
our
order
faster
than
a
drive
by
shooting
leaving
us
no
real
way
to
ask
questions.
They
gave
us
this
(pamphlet)
menu
that
consists
of
only
2
pages;
no
sushi,
barely
any
mixed
drinks,
and
no
other
really
menu
entrees
.
The
chef
cooked
in
80%
oil/alcohol,
10%lemon,
5%
butter,
and
5%
soy
sauce
leaving
the
flavor
on
the
metallic
side.
They
portion
your
rice
in
bowls
and
give
it
to
you
after
like
3
mins
on
the
grill
(no
seasoning
added).
Make
sure
you
catch
all
your
food
as
well
since
the
chef
will
toss
it
on
your
plate
causing
you
to
loose
portions
of
steak
or
shrimp
that
your
being
overcharged
for.
When
I
asked
for
yum
yum
sauce,
eel
sauce,
spicy
mayo
They
said
no
they
only
had
mustard,
ginger,
or
a
pepper
sauce
so
only
savory
tart
options
nothing
on
the
sweet
side.
The
whole
experience
felt
like
fast
burnt
flavorless
seared
food.
No
original
teriyaki
flavors
or
nothing.
The
lemon
butter
sauce
was
just
them
using
butter
and
squeezing
lemon.
Someone
really
need
to
call
them
out
because
they
are
robbing
people
of
an
actual
experience.
We
went
for
a
coworkers
birthday
but
I
saw
others
celebrating
events
like
anniversarys
and
felt
bad
that
this
is
what
they
got.
The
tricks
by
the
chef
only
consisted
of
his
onion
volcano
that
he
pushed
6
inches
across
the
grill
and
smiled
like
he
did
something.
Sir
where
is
the
veggie
catch,
knife
skills,
saki
pour
swallow,
prank
water
spill,
anything!?!?!?
If
you
want
overpriced
hibachi
minus
the
experience
and
flavor
then
this
is
the
place
to
be.
I
took
my
food
back
home
to
add
in
some
flavor
so
I
wouldn't
have
waisted
$50.