3/5 Peter S. 1 year ago on Google
We
made
reservations
for
a
workgroup
of
about
20
people.
It
was
quite
disappointing
that
we
were
seated
on
two
separate
tables.
Even
the
space
would
have
allowed
for
a
big
long
table.
When
I
arrived,
I
was
waiting
at
the
bar
to
be
seated.
However,
I
was
ignored
by
the
people
behind
the
bar,
so
I
found
our
reserved
table
by
myself.
A
nice
Campari-Orange
made
my
frustration
go
away
quickly.
Ristorante
Toretta
offers
a
variety
of
classic
Italian
dishes
and
pizza,
of
course
(no
wood-fired
oven).
All
the
dishes/pizzas
we
ordered
have
been
cooked
beautifully,
presented
well
and
we
really
enjoyed
the
food.
My
Vitello
Tonato
and
calves
liver
were
just
wonderful.
Salut
to
the
chef!
I
also
tasted
the
pizza
of
a
work
colleague,
which
was
perfect
as
well.
Salut
to
the
pizza
chef!
Only
the
tiramisu
was
not
to
my
liking.
It
lacked
coffee
and
amaretto
flavour
in
the
sponge,
and
the
cream
had
not
much
mascarpone
in
it.
Regrettably,
the
service
(by
the
owner)
was
not
very
attentive.
We
always
had
to
ask
for
more
wine
and
water
and
have
not
been
asked
whether
we
need
anything.
We
spent
over
€700
and
a
farewell
drink
on
the
house
or
a
thank
you
would
have
been
appreciated.
Overall,
we
had
a
good
night
enjoying
some
great
food.
