5/5 Cassius D. 2 years ago on Google
"Best
pizza
I've
ever
had"
(quote
from
the
wife).
And
she
isn't
wrong,
I'm
scoring
the
food
a
5
with
a
caveat.
The
Restaurant
is
quite
small
and
we
sat
it
side
at
20:00H
and
it
was
cold,
but
you
just
need
a
fleece
on
and
that
problem
is
dealt
with.
Ok
the
food....
I
like
bread
and
for
me
pizza
has
to
be
made
with
good
bases
and
the
dough
is
all
fresh,
has
a
great
texture
and
great
taste.
The
tomatoe
sause
is
also
freshly
made,
and
has
a
fresh
tomato
taste
to
it.
Toppings...
We
had
margarita
for
the
kids,
I
am
usually
not
a
fan
or
margarita
due
to
it
being
too
cheesy
for
me,
but
the
cheese
used
here
is
also
great,
it
has
a
chewyness,
and
flavor
without
needing
too
sickly.
I
liked
the
margarita.
The
wife
had
a
vegetarian
aubergine
pizza,
which
was
good,
tasty
with
out
the
aubergine
beeing
too
mushy.
I
had
a
pizza
Leo
with
out
sausage,
and
it
was
great,
really
flavoursome
meats.
And
of
court
we
finished
it
off
with
Tiramisu.
This
was
soooo
light,
not
too
sweet,
also
well
recommend.
The
staff
were
great,
they
speak
English
making
it
a
nice
experience
for
englishers
like
myself.
It
can
get
a
little
busy
but
we
didn't
have
to
wait
too
long
for
the
bill.
One
piece
of
advise,
the
pizzas
are
too
big
for
one
person
but
a
little
too
small
for
2
hungry
people.
I
recommend
splitting
1
pizza
between
2
and
getting
starters.
Kids
under
11
can
comfortably
share
1
pizza
between
them.
Also
check
the
menu
on
line,
this
is
a
pizzaria
not
an
Italian
restaurant,
so
you
won't
find
many
pasta
or
meat
dishes,
but
for
pizza
this
place
is
really
good.