Let us be frank: this is a pizza machine. Based on certain reviews: If during daylight hours you want a pizza "worthy of the name", it is not a robot, but rather a human who will make it for you. On the other hand, if at "early morning", upon returning from the evening, you seek to comfort your stomach with something other than a homemade bolo', at the time when you already think you will be satisfied, know that this robot will produce THE best pizza you have ever tasted! On several occasions I had the opportunity to put this device into competition at the most improbable hours of the 24 given to us, and it never failed me! I can therefore only recommend it! Thank you again for existing!

He only makes one pizza at a time, so the first one will get cold while the second one will arrive hot at home. Still high price (comparable to a real kebab pizzeria) and lower quality than the real kebab pizzeria. Anyway, we ate it anyway, pizzas in Switzerland aren't good anyway. The only acceptable one is Luigia's ;) Edit to reply to pizomat: thanks for the advice but if I have to cook it myself, I prefer to get the frozen pizza for 3 francs from Aldi ;)

Following an Instagram ad, I traveled to test the concept, which had finally arrived in Switzerland. A similar concept in France already exists, however the difference is in the implementation. And the result is clear. The one from France is much better on all points. I admit that I am rather demanding regarding the taste of pizza (I ate a lot of them in Italy and clearly they are the best I have eaten in my life) These certainly do not aim to be the best pizzas, however I doubt that being available 24/7 and the pizza is made in 3 minutes flat in hand are sufficient. I found quite a few inconsistencies on site, notably the fact that the drink is not accessible by card payment, only in cash whereas the pizza is (???) Also the pizza is not pre-cut, so the cardboard is not closable. (The complete opposite of the concept of France) (by the way it was hot, I almost dropped the box.) I know I'm stressing these details but it wouldn't have been a problem with a lower price. Some positive points to raise the score, the pizza is made quickly and above all the pizza is made with fresh products. Looking at the ratings and reviews, I asked myself the question if we, the Swiss, have become the least demanding gourmands in Europe when it comes to the quality of “fast food?” Good innovative concept unfortunately...the price does not match the taste. I hope that the points mentioned will be corrected if they really want to implement this concept throughout Switzerland...

Pizzomat/panini is the only warm food available in town and probably in a 200 km radius after 2AM. Very good quality. Could improve the cutting of pizza as it was quite difficult (but not impossible) with the wooden cutlery.

First try at the Pizomat to see what it gives. The prices are quite high, we hope that the taste will be there. After tasting, the taste was indeed there. We feel that it was pre-cooked but it is still better than in some “Pizzerias” that I have already been to. Unfortunately I have to leave 4 stars because there were only 5 small pieces of ham thrown into the box and not on the Pizza. (probably a technical problem, I'll come back and see if it's better in 1 or 2 weeks)

A bit of a weird concept, but ordering pizza from a machine is not all that bad. The pizza came out hot, cooked all the way through and tasted surprisingly good.

A bit high price for the final result which is not particularly incredible. (They are sorely lacking in trim.) However, this system helps out well and they are far from bad. THANKS

It's just an automaton. When you're hungry, it's okay. But pizza becomes hard when it cools.

The only thing that's wrong is that some pizzas already have spicy oil on them... to be added as an option (I had to throw away my pizza because it was way too strong and no one wanted it...)

really good pizza for a pizza like that I was surprised very fast practical