2/5 Anna S. 1 year ago on Google
My
meat
loving
colleagues
were
happy,
but
there
are
only
a
few
offerings
for
vegetarians
/
pescatarians.
These
don't
tread
the
line
of
healthy
and
filling
without
being
a
carb
fest.
The
Salad
is
too
cold
for
a
winter,
Fajitas
too
stodgy
and
only
offered
vegetable
filling.
No
Tofu
offerings.
This
would
really
improve
matters.
But
it
is
a
chain.
Sadly,
the
Tacos
Mariscos
had
only
a
couple
of
tiny
prawns
in
them
(the
dish
was
not
worthy
of
€17.90)
served
with
a
sweet
sauce
-
a
bit
like
Thousand
Island.
I
asked
whether
the
Pico
de
Gallo
sauce
was
sweet
(as
I
do
not
like
sweet
sauces)
at
the
point
of
ordering.
Was
told
it
was
more
sweet
than
hot.
I
tried
my
colleagues
Pico
de
Gallo,
it
wasn't
sweet
at
all.
Asked
for
a
pot.
Apart
from
the
product
knowledge
and
feeling
a
little
ripped
off
(not
his
fault),
the
waiter
was
friendly
and
the
atmosphere
was
good.