4/5 Athar I. 4 years ago on Google
Having
dined
at
Michelin
starred
restaurants
many
times,
I
know
what
fine
dining
is
and
although
the
food
at
Okra
is
good,
it
is
nothing
exceptional.
I
visited
twice
-
having
heard
lots
about
it,
and
tried
various
dishes
from
the
A
la
carte
menu
(Buffalo
mozzarella,
Seared
Haloumi
with
pear,
spicy
crab
linguine
and
Creme
brulee)
and
also
the
special
menu
(Crab
&
Lobster
pate
on
toast,
SF
Salad,
Scottish
smoked
salmon,
Fresh
figs
with
Bresaola,
homemade
ricotta
&
balsamic,
and
Pumpkin
pie),
all
based
upon
the
waiters/managements
recommendations
as
to
their
most
popular
dishes.
The
ingredients
were
very
fresh
and
the
food
tasted
fine
but
lacked
that
wow
factor
that
would
make
me
want
to
order
any
dish
a
second
time.
The
Mozzarella
dish
in
particular
was
so
simple
that
it
felt
like
something
I
could
easily
put
together
within
2
minutes
at
home,
there
was
very
little
to
it.
There
was
also
a
lack
of
creativity,
for
example
both
starters
from
the
A
la
carte
menu
had
Pomegranate
kernels
sprinkled
over
them
which
brought
nothing
to
the
dishes
in
terms
of
taste
nor
texture.
Considering
the
price
-
which
by
Pakistani
standards
is
very
high,
I
was
expecting
a
lot
more.
The
highlight
was
probably
the
crab
linguine,
followed
by
the
desserts
which
were
both
quite
good,
but
even
these
were
not
sufficiently
good
enough
to
warrant
a
return
anytime
soon.
Add
to
that
the
'carnival'
like
atmosphere
on
an
evening,
with
excessively
loud
tables
of
diners
that
resembled
a
British
pub
on
a
Saturday
night,
any
allusions
of
fine
dining
were
soon
put
to
rest
as
I
struggled
to
even
hear
myself
think.
To
surmise:
good
but
not
great
food,
difficult
to
locate
from
the
outside
and
very
much
overpriced
for
what
it
is.
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