Pillars restaurant at UWL: this restaurant just keeps going from strength to strength!

Fancy, classy restaurant :) The food looked and tasted amazing. The students working here are doing an awesome job.

Absolutely outstanding place. Out of this world, gourmet, delicious food and beautiful presentation all at such decent prices. Also lovely service. Will be a regular visitor. Thanks for a wonderful meal

This is a teaching restaurant which offers exceptional value. The seating area has been adapted from a classroom or lecture area, so does not quite achieve the ambiance of an intimate restaurant. The welcome was good. I ordered a zero alcohol beer but was brought an opened bottle of low alcohol beer which I declined, asking for cranberry juice. This came quickly but with ice which I did not want: two assumptions. My partner had a warm salad which she enjoyed and finished before my soup was cool enough to taste: it was very good but served too hot. Our main courses and desserts were very good. Coffee and one glass of wine for my partner were inexpensive. Overall a good experience if you like dining early, as we do

I took a group of 28 Japanese Queen fans here for lunch as they wanted to visit the college which Freddie Mercury attended. We enjoyed a delicious lunch and warm hospitality of the team at Pillars. The future of UK hospitality industry is being educated here. I warmly recommend Pillars restaurant.

Good food, Nice place, a restaurant for students to practice their skills👍

Always a warm welcome, amazing food experience, we enjoyed the Christmas menu, the cocktail. Fabulously decorated to

Went here for dinner on a Friday evening. Great experience to dine at this famous school and support the next generation of chefs.

The students were producing a Christmas lunch which was first class.There is always a high standard. The Catering School is one of the best in the country.

Lovely place, gread presentation of dishes and not only, really tasty full of flavour especially the fille of place veinessoise with parsley mash and baby vegetables. And the dessert chocolate and hazelnut cake with orange Mascarpone. High quality food would highly recommend it. Simone Top Chef

The food was fantastic and the service (Dominic in particular) was phenomenal.

The food was of a very high standard and the service was very professional. Nice atmosphere. Enjoyed it very much indeed

A high class restaurant with excellent value for money. The menu has limited choice but they is no problem though some real beer, not lager, would be an improvement. The students try hard to please and succeeded. Portions are generous.I only managed two courses.The only downside is the paucity of parking.

Food is of a high quality and although the menu is small (is this a bad thing???) the choices are varied and surprising. The fact that all the staff (including chefs) are trainees means that service is not Michelin Star but they are delightful and eager to please. Highly recommend.