Excellent food and very well presented.

We had the pleasure to dinne in @comme_une_abeille a place run by owner Jean Phillipe Dulac chef Mickael Lemeur et served by friendly Farrit. We were happily surprised with Chef’s creations which are carefully prepared with Seasonal Provençal ingredients, homemade desserts from @patisseriedulac & regional wines served in a charming space with a beautiful terrace. A place to be add in your restaurant list !

Friendly staff, but the main dish was way too salty, and the desert was clearly not homemade (it was never claimed to be homemade, but still disappointing).

Very very good restaurant, the food was excellent,the wine very good and we were very welcome even with two big black dogs. Enough parking places. Very kind service .we will come back .thank you

Have been twice. Lunchtime things van be busy...so reserve ahead. Will visit again

Good food! Nice ambiance! Menu rarely changes, but always tasty! Local produce!

Very good food, extremely over priced but it had a good taste. No chairs for toddlers or changing tables on bathrooms

Amazingly delicious food and wonderful employees