Best falafel Ive had in my life. Cozy and exclusive. Decorated with Iranian ornaments. Though the waiter seems abit too intrusive when he offered food into your mouth as a sample.

love this place! the byblos plate is awesome because you can taste all of the basic things on the menu. these are some of the best falafel i have tasted ever!!

(Translated by Google) Very bad food and more than doubtful hygiene in its time of Covid 19. I am very familiar with Lebanese cuisine, we were going out of curiosities and came out very disappointed or even disgusted: not fresh food, the service clearly leaves something to be desired with a boss which imposes on its customers how to eat its dishes, never seen before. He gives food to his customers by mouth like vulgar pigeons, which is clearly not hygienic in his time of Covid 19. Several customers were more than annoyed or even very annoyed by his more than bizarre attitude ... The bill is very expensive especially since it is very bad with not very fresh dishes, the dishes not any presentation and are not very clean, the room of this small restaurant is very austere and not clean it looks like a small dimly lit corridor with austere decoration. From what I can see, we are not the only ones to complain about this restaurant, with good reason; but the owner does not seem to question himself, too bad for him there are plenty of good Lebanese in Grenoble with competent staff and very pleasant bosses with whom to talk. Given his aggressive responses and full of bad faith addressed to him and his 'restaurant' by his customers on the negative opinions they have issued, formulated with good reason that he is an irrecoverable case. In catering, you have to know how to question both the customer and the king, but that you shouldn't really know. As well as the basics of his profession: hygiene, HACCP, clean kitchen that can be seen in the room by paying the excessive price, deplorable welcome, not fresh product). No wonder some people with stomach aches have the same symptoms as other clients ... But that's going to say that all is well with him (mythomania) that his restaurant grub and the 8th wonder of the world, must see him make his cinema when he serves his dishes, each one more mediocre than the other with a questionable hygiene that he sells you as if her life depended on it, she was a bad actor and above all she was cheating! His restaurant and the worst I have ever done in Grenoble, I made a lot of good, fortunately. Like the Pavillion Mézzé sur Grenoble (Lebanese restaurant) which I highly recommend, it is an excellent restaurant at all levels: tasty and fresh cuisine, friendly and discreet welcome, very clean and well decorated room. (Original) Très mauvaise cuisine et hygiène plus que douteuse en ses temps de Covid 19. Je suis très connaisseur de la cuisines Libannaise, nous étions allaient par curiosités ont est ressortis très déçu voire dégoutés: nourriure pas fraiche, le service laisse clairement à désirer avec un patron qui impose à sa clientèle comment manger ses plats, du jamais vu. Il donne à manger à la bouche à ses clients comme à des vulgaires pigeons, ce qui est clairement pas hygiénique en ses temps de Covid 19. Plusieurs clients étaient plus que génaient voire très ennervés par son attitude plus que bizzare... L'addition et très chère d'autant plus que c'est très mauvais avec des plats pas très frais, les assiétes non aucunes présentation et font pas très propre, la salle de ce petit restaurant fait très austère et pas propre on dirait un petit couloir peu éclairé à la décoration austère. A ce que je voient on est pas les seules à se plaindre de ce restaurants, à justes raisons; mais le propriétaire ne semble pas se remettre en question tant pis pour lui y à pleins de bons Libanais sur Grenoble avec un personnel compétent et des patrons très agréables avec qui discutés.. Vu ses réponses aggrésive et pleines de mauvaise foie adréssé à lui et son 'restaurant' par sa clientèle sur des avis négatifs qu'ils ont émis, formulé à juste titre preuve qu'il est un cas irrécupérable. En restauration il faut savoir ce remettre en question et le client et rois, mais ça il ne doit pas trop le savoir. Ansi que les bases de son métier: hygiène, HACCP, cuisine propre que l'on voit salle en réglant la note exessive, acceuil déplorable, produit pas frais). Pas étonnant que certaines personnes et eux des maux aux ventres ont à eux les mémes symptomes que d'autres clients... Mais ça il va dire que tout va bien chez lui (mythomanie) que son restaurant tambouille et la 8eme merveille du monde, faut le voir faire son cinéma quand il sert ses plats plus médiocres les uns que les autres avec une hygiene douteuse qu'il vous vend comme si sa vie en dépendait, qu'elle mauvais comédien et surtout qu'elle arnaque! Son restaurant et le plus mauvais que j'ai jamais fait sur Grenoble, j'en ait fait un paquets de bons, fort heureusement. Comme le Pavillion Mézzé sur Grenoble (restaurant Libanais) que je vous conseil vivement c'est un exellent restaurant à tout niveaux: cuisine savoureuse et fraiche , acceuil sympatique et discret ,salle très propre et bien décoré.

(Translated by Google) Excellent mezze. The eggplant caviar is excellent then the owner is very friendly. (Original) Excellents mezzés. Le caviar d'aubergine est excellent puis le patron est très sympathique.

(Translated by Google) The owner is excellent (full of humor), but his cuisine is even more so !!! (Original) Le patron est excellent (plein d'humour), mais sa cuisine l'est encore plus !!!

(Translated by Google) passage of Grenoble, just by chance I push the door, warm welcome, it is guided by the advice of the boss who wants to learn, and it is a success, an authentic Lebanese food away from ready meals to many greasy Bouis, a keeper, a fair price for the quality. (Original) de passage sur grenoble, un peu par hazard je pousse la porte , accueil chaleureux , on se laisse guider par les conseils du patron qui veut faire découvrir , et c'est une réussite , une cuisine libanaise authentique loin des plats tout prêts de beaucoup de boui-bouis , une adresse à retenir, un prix juste vue la qualité.

(Translated by Google) Warm welcome, very friendly, like the boss. A good moment of sharing. (Original) Accueil chaleureux , très convivial, à l'image du patron. Un bon moment de partage.

(Translated by Google) It is the most delicious restaurant in France. I just want to come back to Grenoble, just to come here! (Original) フランスで一番美味しいレストラン。ここに来る為だけに、またグルノーブルに来たい！

(Translated by Google) Very well (Original) Très bien

Killer vegan options. Amazing felafel.

(Translated by Google) Our daughter made us discover this restaurant really atypical. The food is excellent, the boss takes the time, with humor, to explain the dishes and how to eat them. A real change of scenery for us and a discovery of Lebanese cuisine. Too bad it is so far. A tip, go there! (Original) Notre fille nous a fait découvrir ce restaurant vraiment atypique. La cuisine est excellente, le patron prends le temps, avec humour, de vous expliquer les plats et comment les manger. Un vrai dépaysement pour nous et une découverte de la cuisine Libanaise. Dommage que ce soit si loin. Un conseil, allez y !

My favourite restuarant in Grenoble. Amazing food, very welcoming and good value for money. The staff are very funny, attentive and have great passion for the food they serve. Everytime someone visits me in Grenoble I bring them here to experience it. I can't recommend it enough.

This cozy restaurant offers a variety of dishes from the Lebanese cuisine. The owner is very friendly and helped us to experience​ the original Lebanese ambiance. Overall we felt like home. Lastly, food prices are reasonable. I definitely recommend it.

(Translated by Google) Great hospitality, very good food, it's the best! (Original) Super accueil, très bonne cuisine, c'est le top !

(Translated by Google) Tip top, thank you for the trip! (Original) Tip top, merci pour le voyage !

(Translated by Google) Fantastic (Original) Fantastique

(Translated by Google) Very nice place, the food is excellent, the prices are a little high (16 € per person for an assortment for 4 people that is pictured below) and the portions are quite correct (enough to even stall for big eaters without exploding the stomach). I strongly recommend that you follow the manager's advice, that is to say to take the assortments everywhere group of 4 people and how to eat the dishes. Moreover, important note, it is normal that prices increase if you take assortments for more and more people because the amount of food for each dish increases proportionally with the number of people and an additional dish is added to every time. (Original) Lieu fort sympathique, la cuisine est excellente, les prix sont un petit peu élevés (16€ par personne pour un assortiment pour 4 personnes qui est en photo ci-dessous) et les portions sont tout à fait correctes (de quoi se caler même pour des gros mangeurs sans pour autant s'exploser l'estomac). Je vous recommande vivement de suivre les conseils du gérant, 'c'est-à-dire de prendre les assortiments partout groupe de 4 personnes et la façon de manger les plats. D'ailleurs, remarque importante, il est normal que les prix augmentent si vous prenez des assortiments pour de plus en plus de personnes car la quantité de nourriture de chaque plat augmente de façon proportionnelle avec le nombre de personnes et un plat supplémentaire est rajouté à chaque fois.

(Translated by Google) The best Lebanese in Grenoble without question. An incredible welcome !!! We have adored!!! (Original) Le meilleur libanais de Grenoble sans conteste. Un accueil incroyable!!! Nous avons adoré!!!

(Translated by Google) Excellent and welcoming, it's like being in Lebanon, I speak from experience (Original) Excellent et accueillant, on se croirait vraiment au Liban, je parle d'expérience

(Translated by Google) Typical Lebanese restaurant, good food and chef explaining the tastings (Original) Restaurant typique Libanais, bonne cuisine et chef expliquant bien les dégustations

Great hospitality and very tasty !!

(Translated by Google) Genial very nice (Original) Genial tres sympa

Food was fine, but expensive for what you get. The owner is a bit obtrusive.

(Translated by Google) Accuril warm message but rather mediocre food .... (Original) Accuril chaleureux message m ais nourriture assez mediocre....

(Translated by Google) The boss is great, he takes care of his customers the atmosphere and food are exellentes very very good restaurant bravo💪👏🖒👌 (Original) Le patron est genial, il prend soin de ses clients l ambiance et la bouffe sont exellentes tres tres bon restaurant bravo💪👏🖒👌

(Translated by Google) I have come to eat in this restaurant for about 10 years, and I have introduced it to a lot of people, who have all said good things to me :) The owner is very professional and very welcoming. He discusses with us, advises us on our choice of dishes, and on the traditional way of eating them (how to catch the blackness with the bread, which dish of the mezze to eat first, etc.). I recommend ! (I go back this afternoon normally) (Original) Je viens manger dans ce restaurant depuis environ 10 ans, et je l'ai fait découvrir à pas mal de personnes, qui m'en ont toutes dit du bien :) Le patron est très pro et très accueillant. Il discute avec nous, nous conseille sur nos choix de plats, et sur la façon traditionnelle de les manger (comment attraper la noirriture avec le pain, quel plat du mezze manger en premier, etc). Je recommande ! (J'y retourne ce midi normalement)

Fantastic food, friendly, fun and professional owner who treats you like family.

Authentic food and fantastic customer service ! Highly recommend it.

Loved this place! Great food, great chef.

(Translated by Google) Very bad. The manager makes a whole cinema his country and his restaurant which in the end does not break the legs of a duck. In addition, he is very unpleasant and makes customers uncomfortable by wanting to feed them himself with his hands (this is what he did with us by being very insistent. The guy comes to dig right into your plate ... Du Grand no matter what). There followed a most exaggerated speech about its cuisine which supposedly is one of the best, the most generous and patati et patata ... This restaurant should really come down to earth: its food has nothing to do with it. 'extraordinary - it is useless to take the lead with customers as he does, it is extremely unpleasant - the prices are very high, go and see why ... In short, avoid at all costs because it is so bogus. You have to know how to stay humble. (Original) Très mauvais. Le gérant fait tout un cinéma son pays et sur son restaurant qui au final ne casse pas les pattes à un canard. De plus il est très désagréable et met les clients mal à l'aise en voulant leur donner à manger lui même avec ses mains ( c'est ce qu'il a fait avec nous en étant très insistant. Le mec vient piocher jusque dans ton assiette... Du Grand n'importe quoi) . S'en est suivi un discours des plus exagéré sur sa cuisine qui soit disant est l'une des meilleurs, des plus généreuse et patati et patata... Il faudrait vraiment que ce restaurant redescende sur terre : sa nourriture n'a rien d'extraordinaire - il ne sert à rien de prendre la tête aux clients comme il le fait, c'est extrêmement désagréable - les tarifs sont très élevé, allez comprendre pourquoi... Bref à éviter à tout prix tellement c'est bidon. Il faut savoir rester humble.

I like this Lebanese restaurant because the owner greets everyone; he speaks English if you don't speak French, and he explains with great details and demonstration how to eat mezze.

Comments after 2 meals ( 3 persons & 6 persons) Price of byblos dishes are strangely made. More people you are more expensive per person it is : 13 euros per person for 3 / 16 euros per person for 6. The owner is kind and talkative but can also be intrusive. I do not recommend the lebanese beer : neither hop nor barley taste...

(Translated by Google) Very good and welcome (Original) Très bien et bon accueil

We were taken care of like family with excellent cuisine including introduction to libanese customs.

(Translated by Google) Once again we had a great time! The boss is always so nice, he has renovated his restaurant, it's super pretty! We wanted to try other Lebanese, we made 3 and I find that the food is really exceptionally good. It's a taste journey with every bite I love! I am surprised by certain comments about hygiene, are restaurant is clean the kitchen is open so there is total transparency on the design of the dishes. I recommand it ! (Original) Encore une fois on s'est régaler ! Le patron est toujours aussi sympathique, il a refait son restaurant c'est super jolie ! On a voulut tester d'autres libanais , on en a fait 3 et je trouve que ça cuisine est vraiment exceptionnellement bonne. C'est un voyage gustatif à chaque bouchée j'adore ! Je suis surprise sur certain commentaire parlant de l'hygiène , sont restaurant est propre la cuisine est ouverte il y a donc une totale transparence sur la conception des plats. Je le recommande !

(Translated by Google) it's super good, the boss is great BUT it's way too expensive. to make a good Hummus, to make a good foul (and it is really good) or even a good tawouk, it requires quality ingredients we agree but also a helping hand. Clearly the marinade is there. The hummus was passable, the foul excellent like the chicken livers but the rest was ok. Undue mutabal? Labneh undue? "special garlic sauce" yes a classic blanchatre garlic mayo, nothing extraordinary .... Go for the conviviality and the welcome, but ask for the price when the boss sells you his mezzes because the surprise is on the menu Note.Another thing, Lebanese wine is accessible in France, you don't need to charge as much for Malbec. One last thing, don't take too much pride in customers who know Lebanon differently from those who are going to party in Beirut. Lebanese cuisine (or Levant let's be clear) is excellent cuisine and known around the world but very common in Jordan (best falafel ever), Syria (best hummous ever) and Lebanon (best party ever). and yes Mister the "Khawa" is tasted "wasaat" for the amateurs and makes more than 3 cl. One last thing, in a restaurant like yours, could you make homemade lemon mint (limonana)? (Original) c'est super bon, le patron est super MAIS c'est beaucoup trop cher. faire un bon Hummus , faire un bon foul ( et il est vraiment bon) ou encore un bon tawouk , ca demande des ingredients de qualites on est d'accord mais aussi un coup de main. Clairement la marinade est là. Le hummous etait passable, le foul excellent comme les foies de volaille mais le reste etait ok . Mutabal indu ? Labneh indu ? "special sauce ail" oui une mayo à l'ail blanchatre classique, rien d'extraordinaire....Alllez y pour la convivialité et l'acceuil, mais demander le prix quand le patron vous vend ses mezzes car la surprise est sur la note.Autre chose, le vin libanais est accessible en France pas besoin de charger autant pour du malbec . Une derniere chose, ne prenez pas trop de haut les clients qui connaissent le Liban autrement que ceux qui sont aller faire la fiesta à Beyrouth. La cuisine libanaise ( ou du levant soyons clair) est une excellente cuisine et connu dans le monde mais très commune en Jordanie ( best falafel ever), Syrie (best hummous ever) et Liban (best party ever). et oui Monsieur le "Khawa" se deguste "wasaat" pour les amateurs et fait plus de 3 cl. Une derniere chose , dans un restaurant comme le votre, pourriez vous faire des citron menthe ( limonana) maison ?

(Translated by Google) By far my favorite Lebanese restaurant, whether for the quality of the dishes or the welcome of the boss that we love. It is always a pleasure to visit him and eat his cuisine. Go ahead with your eyes closed and your taste buds wide open! (Original) De loin mon restaurant libanais préféré, que ce soit pour la qualité des plats ou l'accueil du patron qu'on adore. C'est toujours un plaisir de lui rendre visite et de manger sa cuisine. Allez-y les yeux fermés et les papilles grandes ouverte !

(Translated by Google) Excellent, we will gladly come back to each visit to Grenoble. A big thank you for your warm welcome. L M (Original) Excellent, nous reviendrons avec plaisir à chaque visite à Grenoble. Un grand merci pour votre accueil plus que chaleureux. L M

(Translated by Google) It's more than a restaurant, it's a unique experience and I weigh my words, really. We travel to each dish and we smile thanks to their good humor, I highly recommend. (Original) C’est plus qu’un restaurant, c’est une expérience unique et je pèse mes mots, vraiment. On voyage à chaque plat et on sourit grâce à leur bonne humeur, je conseille fortement.

(Translated by Google) Very good experience, we were able to taste typical and delicious dishes. I recommend you if like us, you want to discover Lebanese gastronomy. (Original) Très bonne expérience, nous avons pu goûter des mets typiques et délicieux. Je vous recommande si comme nous, vous voulez découvrir la gastronomie libanaise.

(Translated by Google) Wonderfully good and very good reception. (Original) Merveilleusement bon et très bon acceuil.

(Translated by Google) Meal this afternoon, I have very little Lebanese food in life and it was a real surprise, the atmosphere is very appreciable, the boss full of sympathy and takes the time to chat with his customers in particular to explain how to eat the dishes and in which order. Excellent food, a simple chicken becomes a real feast. To discover or to taste, this address is made for you! (Original) Repas ce midi, j'ai très peu manger libanais dans la vie et ce fut une réelle surprise, l'ambiance est très appréciable, le patron plein de sympathie et prend le temps de discuter avec ses clients notamment pour expliquer comment manger les plat et dans quel ordre. Nourriture excellente, un simple poulet deviens un véritable festin. Pour découvrir ou pour déguster, cette adresse est fait pour vous !

(Translated by Google) Very welcome and mezze. (Original) Très bon accueil et mezzés.

(Translated by Google) Excellent! A great time .... warm welcome and tasty dishes .... a soft drink with dates to taste 👍 .... Tasting menu ... Wow !!! Really a good time ... I recommend ... hearty and fair price prix (Original) Excellent ! Un très bon moment.... accueil chaleureux et les plats savoureux....une boisson gazeuse aux dattes à goûter 👍.... Menu dégustation ... Waouh!!! Vraiment un bon moment...Je recommande...copieux et prix correct😉

I know that this place is closed now but I am writing this review because we contacted this place and we were served by the same staff and owner in a nearby space. I recently visited the restaurant with a group of friends from university and was absolutely appalled by the experience we encountered. Not only was the owner of the establishment rude and hostile, but he also displayed a condescending attitude towards us as international students. The food served was not only of terrible taste, but it was also stale and appeared to have been sitting out for an extended period of time. The cramped and unclean atmosphere of the restaurant only added to the unpleasant dining experience. To top it off, the food was overpriced to an insane extent and we felt like we were being scammed. I would strongly advise against dining at this establishment as it does not meet even the basic standards of a decent dining experience.

Without doubt the best Lebanese restaurant in Grenoble, and still the best I have tried in France. Great service and even better food. I absolutely recommend it to anyone who really loves authentic Lebanese cuisine.

The best lebanese restaurant in Grenoble I am lebanese origin and after tasting many others restaurants i found typical lebanes restaurant with his decoration and authentic plates the owner shoked me when he answerd me that he has been in france since 30 years ....he Have Always lebanese welcome and education He took care of us like his family I wondered if it was just for us because we was lebanese family !! But NO he took his time to take care of others like us Félicitations you desire all the best to be the best And thank you for the delicious plates and for the wonderful ambiance....

The owners was very kind and showed us the traditional way to eat the Lebanese food. He speaks very good English so non locals can easily order. He will also help you with the menu if you ask and give his recommendations. Very sad I’m not a local because if I were I would eat there constantly.