5/5 Hans O. 1 year ago on Google
This
restaurant
surprised
me
with
its
food
and
service!
Right
off
the
bat
a
server
brings
the
menus
out,
in
Portuguese
and
English
(a
big
plus),
asks
if
I'd
like
to
drink
something
(because
in
Manaus
is
very
hot
and
over
93%
humidity),
then
promptly
asks
if
this
is
my
first
time,
and
since
I
answered
yes,
it
was
brought
caldinho
de
tambaqui
(tambaqui
fish
broth)
with
spices
and
not
spicy
at
all
but
very
tasty
and
packed
with
flavor.
I
ordered
grilled
tambaqui
fish
for
one,
it
came
with
baião
de
dois
(Brazilian
dirty
rice
with
beans),
farofa
(roasted
manioc
flour),
and
pico
de
Gallo.
This
has
been
the
best-grilled
fish
I
ever
had,
I
could
taste
the
burnt
fish
skin
which
tasted
much
better
than
grilled
chicken
skin.
If
you
happen
to
be
in
the
Amazon
region,
please
try
grilled
tambaqui
and
pirarucu
fish
and
you'll
thank
me
later.
Oh!
When
I
asked
for
chili,
the
server
came
up
with
fresh
chilies
and
a
small
bottle
with
olive
oil,
and
tucupi
in
it.
He
then
asked
how
spicy
I
wanted,
muddled
the
chilies,
and
mixed
them
with
olive
oil,
tucupi,
and
salt,
and
bam!
Despite
Manaus'
hot
and
humid
I
opeted
to
sit
outside
on
the
balcony,
to
my
great
surprise,
it
didn't
bothered
me
at
all
because
service
was
great
and
kept
me
hidrated
and
the
view
of
the
opera
house
was
grand.
1 person found this review helpful 👍