5/5 Richard B. 9 months ago on Google
A
lovely
breakfast
with
the
tastiest
mushrooms
I
have
had
in
a
long
time.
Having
tried
a
place
round
the
corner
only
to
find
they
were
out
of
their
signature
basis
for
a
fry
up,
I
was
delighted
to
find
this
busy,
buzzy,
hipish
spot
just
around
the
corner.
I
was
shown
to
a
high
table
almost
immediately,
which
was
shared
with
a
glass
partition
in-between
with
another
cover.
Interestingly,
I
noted
it
was
designated
a
laptop
free
table,
which
basically
enables
it
to
accommodate
leisure
walk
ups
as
well
as
those
who
want
to
work.
My
table
was
for
90
minutes,
which
is
more
than
adequate
for
breakfast
in
my
view.
Ordering
is
at
the
counter,
where
service
was
quick,
friendly
and
efficient.
I
ordered
the
Classic
Breakfast.
It
arrived
very
quickly
-
actually
it
arrived
before
the
flat
white
I
also
ordered
did:
the
waitress
chased
up
the
coffee
and
quickly
came
back
to
say
it
would
be
with
me
within
2
minutes
(which
it
was).
The
ingredients
used
were
excellent.
Scrambled
egg
was
of
a
good
consistency,
not
runny
or
fluffy,
the
Cumberland
sausages
were
very
tasty,
baked
beans
were
positioned
in
the
middle
of
the
dish
in
an
actual
cup
with
a
handle
rather
than
a
ramekin,
which
amused
me
and
brought
to
mind
the
scene
in
I’m
Alan
Partridge
where
Michael
asks
Alan
if
he
wanted
a
cup
of
beans.
Toast
came
ready
buttered
and
was
sufficiently
moist,
but
the
mushrooms
were
the
real
highlight
being
of
really
high
quality
and
with
a
lovely
meaty
texture
and
taste.
The
portion
size
was
perfect
really
-
not
massive
-
and
the
plate
was
about
as
well
presented
as
it
gets.
Highly
recommended
to
visit.
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