1/5 Philip R. 1 year ago on Google
Don't
go
here
for
the
sushi
if
you
are
gluten
intolerant.
Apparently
all
their
ingredients
are
either
mixed
with
gluten
in-house,
or
they
come
with
gluten.
Ordered
a
California
roll,
Nigiri
composto
of
salmon
with
rocotto
and
caviar,
another
of
tuna
and
sour
cream
and
one
of
shrimp
with
mayo
and
quinoa.
California
roll
came
with
only
rice,
seaweed
and
salmon.
No
cucumber,
no
avocado
nothing
else.
The
nigiris
came
without
any
of
the
other
ingredients.
Only
rice
with
salmon,
tuna
or
shrimp.
Not
even
the
dab
of
wasabi.
Apparently
all
sauces
have
gluten.
The
caviar,
the
quinoa,
cream
cheese
all
have
gluten.
And
the
chef
seemed
annoyed
to
have
to
come
to
the
table
to
explain
what
was
going
on
with
the
food
and
he
only
said
that
all
the
sauces
have
gluten,
even
the
caviar,
the
sour
cream
and
everything
had
gluten.
He
couldn't
explain
why
the
waiter
told
me
that
what
I
ordered
was
ok
if
it
clearly
wasn't.
The
only
thing
he
said,
in
an
annoyed
tone,
was
that
they
would
change
in
the
bill
so
I
paid
for
the
simple
nigiris
and
not
the
composite
that
I
ordered
but
didn't
arrive.
Once
again
we
were
reminded
not
to
eat
here
on
Sundays.
As
they
focus
on
Cozido
à
Portuguesa,
all
other
areas
are
neglected.
Including
table
service.
It's
like
we
get
amnesia
after
3-4
months
and
decide
to
try
again,
only
to
get
reminded
why
we
don't
eat
there
on
Sundays.
Also,
they
don't
know
the
difference
between
lactose
intolerance
and
gluten
intolerance
so
there
are
no
deserts
either,
unless
it's
fruit.