1/5 Ted M. 1 year ago on Google
I
used
to
be
a
regular
at
this
pub,
after
covid,
the
pub
is
always
empty
even
on
weekend.
I
was
sad
to
see
that
it
is
no
longer
fully
booked
like
the
good
old
days.
I
asked
myself
why
is
that
pub
empty.
I
got
the
answer
directly
when
I
noticed
that
all
the
staff
changed
and
they
are
unprofessional.
Only
the
assistant
manager
knows
whats
on
the
menu.
All
waiters
should
call
him
to
ask
him
the
reply
to
our
question.
The
food
is
average
now,
and
the
portions
are
much
smaller.
The
worst
part,
is
that
today,
the
black
market
rate
of
the
$
is
51000.
When
i
wanted
to
pay
the
bill
they
informed
me
that
the
rate
is
45000
and
that
i
should
lose
that
difference
of
6000
since
they
cannot
change
it
in
the
system.
(
i
wanted
to
pay
in
$
)
The
assistant
manager
understood
my
point
and
knows
me
well
since
i
came
several
times
in
the
past
few
days.
In
order
to
solve
that
issue,
he
told
to
the
manager
to
come,
i
explained
my
point,
the
only
solution
for
him
was:
go
and
exchange
outside
(
it
was
1
AM
).
I
told
him
that
he
will
lose
a
loyal
customer
since
I
will
not
have
millions
of
LBP
in
my
pocket
everytime
i
come
and
I
prefer
to
pay
in
$.
But
at
the
right
rate
or
less
than
2000
is
fine.
He
did
not
even
care
and
turned
his
back
and
left.
I
will
never
come
back
again
and
won't
recommend
it
to
anyone.
Sorry
about
that.
The
assistant
manager
is
the
only
good
guy
in
that
pub
and
should
replace
the
manager.
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