5/5 Michele D. 2 years ago on Google
Discovered
this
fabulous
restaurant
by
walking
around
Burlington
downtown,
observing
ambience,
seating
and
menus
at
various
restaurants.
Received
glowing
review
by
patrons
who
had
just
dined.
The
culinary
experience
exceeded
all
expectations.
Diverse
well-thought
out
wine
offerings
that
complimented
the
menu.
Welcoming,
experienced
host
and
wait
staff.
The
lightly
bread
calamari
were
perfect;
tender
and
paired
with
red
pepper
alioli.
Chose
the
Louisiana
Cajun
Blackened
chicken
with
shrimp
linguini,
seasoned
with
a
fragrant
palate-pleasing
herded
sauce.
It
came
steamy
hot,
and
graciously
the
chef
subbed
mushrooms
for
the
red
bell
peppers
as
my
friend
had
a
night
shade
sensitivity.
The
flourless
chocolate
torte
was
light,
creamy
and
presented
like
a
work
of
art.
Generous
portions.
Environmentally
friendly
take
home
cartons
for
leftovers.
No
deliveries.
Takeout
is
an
option.
Recommend
reservations
for
special
occasions
as
the
popularity
of
the
restaurant
will
continue
to
climb!
The
chef
uses
many
locally
sourced
ingredients,
another
bonus
for
eating
there.
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