I rarely write negative reviews but this is one I must write. Somewhat moody and snobby waiting staff. Served raw food to be cooked on the table with a small flame under it, which "should be cooked when the flame goes out" .. The food was still well and truely raw after "cooking". Thinking it was supposed to be like that, I tried a bit of it, which essentially gave me food poisoning. The rest of the food was decent, but by today's standard, nothing to rave about. Mediocre at best.

Strange pricing structure with a flat fee for each diner, followed by a reduced price for every dish selected. But the cuisine is quite special and the quality of the food is very high. The vaulted cellared premises add to the unique feel

we were lucky to get a table here. Fabulous food and wine, lovely ambiance.

Not great. The quality of the food was sub-par. The monkfish was allright but the vegetables tasted like they could have been cooked five times. Quality of the foie gras not great. The smoked lamb starter was ok. The Borgougne beef was too dry. Rabbit ok but also dry. The chocolate dessert was good, the creme brulee boring. Our main waiter was good but had too many tables and the other two did not help out much. The manager pretty much stared at the computer screen all night and did not help out even though it was necessary. The decor of the place really needs an upgrade. Could have been an unlucky visit, but we would not come back to this place. Bill ended up at 170 euro for three people (2 adults) which it is not at all worth. We let the staff know, but they did not do anything else byr make an apology. Even added 10% service charge automatic when they knew we where really unhappy.

Wonderful experience. If you are not French, spend a bit of time talking with the staff to understand the menu and the experience the chef has created. And enjoy some of the fine local wine.

Really, really good quality food and exceptional service. Certainly is the level of a 1 star restaurant but in a nicely relaxed and welcoming environment. Note the €31 cover charge per person, as the food prices are (relatively for this level of cooking) ridiculously cheap. Thoroughly recommended.

The price vs quality is really poor. For the food and thé wines

Great atmosphere, fantastic food and an impressive wine list.

Great food and grand cru's by the glass. Nicely lit spacy cellar garantees a cosy but not secluded atmosphere.

Very stylish truly French experience cousin!!

Setting is a 12th century wine cellar. Ambience is cozy but well lit. For a business dinner it was perfect. There’s a seating fee per person, but the wines and the food are reasonably priced.

LE BISTRO DE LA DAME was a random discovery and just an amazing experience! Great way to discover the cuisine of Chef Laurent Perriguey from the gastronomic restaurant La Dame D’Aquitaine! Fantastique bistronomie concept and cannot recommend enough to go for their unique diner menu of 4 starters / 3 mains / 3 desserts! Next time i come will test their lunch menu!

The jardin of the Dame: The place to be in Dijon (Off chart) The Gambas "service" was outstanding, the vino (Rosé de Marsannay) out of this world, the sardines , Whoaa!, Dessert ( long time I did not have home made one) and the service FIRST Class. The bill more than raisonnable (going back very soon), But don't go if you are noisy !!! Je recommande. Pascal

Service sterile, poor . Confusing menus system , food average. Non friendly as we we’re tourists. Inattentive, don’t fall for this menus scam if you pay this cover charge and you get that , subpar. We left unhappy and they didn’t try to remedy any issue. Oh , they shrugged when my wife saw a hair in her main dish.