The restaurant is good, with reasonable prices. We ordered a barbecue ($44,900), a portion of potatoes ($6,000) and a Sprite ($9,900), the meat was good, the grilled chicken too, the chorizo ​​was not bad, the blood sausage was a little sweet (I didn't like it) and the rib was hard and very dry. Overall it wasn't bad. They didn't have Coca-Cola. They have high chairs for children, but they don't have any type of entertainment, like sheets and crayons or things like that. The Fabricaron shopping center is large and beautiful, the bathrooms are a little far from the restaurant. The place was packed, they have TV screens and people were watching a game. The parking is good.

It says in its menu that the cuts are premium (plus they say they only have the premium cuts and nothing else on the menu) but the quality, treatment, finish and flavor have nothing to do with it. Bland meat, outside the requested points, not even with salt. Ugly chimichurri almost vinegar and guacamole closer to pieces of avocado than guacamole. Chicluda meat, with nerves and poorly served for high prices. There was no sour cream. Never to return.

Very bad service, they never wanted to serve me, I got up so they could see me, they looked at me and continued standing for more than 10 minutes...and saying that there was only one table...I was offended because I got up to leave, they simply looked and continued like nothing.... I really don't recommend the place.

I ordered a tripe, $21 thousand pesos. I mean, 21 thousand for a little tripe soup with four pieces!!! What a sad place...

Terrible, the food is not what they show you on the menu... I bought a tomahawk and they came out with broken pieces (leftovers from other meats. Gassss) apparently the chef made a mistake. Furthermore, they do not handle the menu so later you are surprised by a price that does not correspond to the quality. I will never go back there.

It is self-service and they ask for tips for those who prepare the food, something that is becoming fashionable, so as not to return and the food is bad, they sell ajiaco without milk cream.

The worst option, never dare to go there, sadly in my case, I ordered some ribs, the worst of my life, they served me a reheated product and to cover the grotesqueness of the dish they soaked them in sauce and upon tasting them how filthy old almost vinegars, and the worst thing was the imitation of a cook from afar looking at my indignation with a smile, thinking that I didn't realize his scoundrel. And whoever accompanied me to lunch ordered a trout. Worse than ribs. But yes. The soups are horrible. The Coca-Cola was saved, but the bill was 135,000 and the tip. I better not say more. Tip for investors in that company, your employees are leaving you without clients for things like that.

Totally disastrous! It's a disgraceful place. AVOID eating at this place; The food is terrible, the cashiers are misleading as well as the advertising, the prices are inflated. In my case the burgers were tasteless, terrible meat, vegetables... EVERYTHING. It looks like a hamburger made by a child. Disastrous! How is it possible for this business to stay afloat? Maybe it's just another facade.... don't ignore all the bad opinions.

Firstly I want to say that the prices shown in the advertising are misleading since they end up charging you more than what is, secondly the food was terrible, in my case we ate a hamburger that was delivered almost cold, the meat was a little bitter and the vegetables not to mention, I definitely would not recommend this place, very bad experience and I recommend to the owners that they get their act together, if this business continues like this it will go bankrupt.

Low quality of the food, they added something to my account that I did not ask for and when paying, they do not show you the invoice to verify that they are adding to the account, very dishonest. Not at all recommended