1/5 maki j. 1 year ago on Google
(Translated
by
Google)
This
is
an
evaluation
of
hospital
food
only,
not
an
evaluation
of
the
entire
hospital,
but
I
strongly
hope
that
the
hospital
food
will
be
improved
and
that
it
will
be
noticed
by
hospital
staff.
It
was
a
general
diet,
not
a
therapeutic
diet,
but
the
hospital
diet
is
just
terrible.
It
used
to
be
made
in
the
hospital
and
had
a
good
reputation,
but
now
it
is
purchased
from
a
vendor.
It
arrives
frozen
and
is
reheated
and
provided
to
patients.
Carrots
have
no
moisture,
the
fibers
are
emphasized
and
hard,
and
the
chewed
shape
comes
out
in
the
stool
as
it
is,
as
if
it
were
in
the
old
inferior
frozen
foods.
The
potatoes
that
are
cut
into
small
dice
and
are
included
in
the
dish
are
crispy
and
have
a
mysterious
texture
that
I
ate
for
the
first
time.
Other
leafy
vegetables
also
have
hard
fibers
and
are
like
poor
old
frozen
foods,
and
like
carrots,
they
come
out
of
the
stool
without
being
digested
and
keeping
their
shape
as
they
are
chopped.
The
seasoning
has
almost
no
taste
of
soup
stock,
and
although
the
salt
content
should
be
low,
the
saltiness
is
directly
transmitted,
and
I
feel
that
I
do
not
care
about
the
seasoning
so
much
that
I
can
feel
it
tight.
Most
of
the
main
side
dishes
are
fish,
but
anyway,
it
smells
fishy
and
the
floor
is
covered
with
fishy
smell
at
meal
time.
I
thought
that
the
food
was
a
medicine
and
I
forced
myself
to
eat
it,
but
I
vomited
it
twice
because
of
the
fishy
smell
of
the
fish
dish.
The
worst
of
these
is
rice.
Whether
it's
rice
porridge
or
white
rice,
the
taste
is
too
bad.
Even
if
you
sprinkle
it
on
it,
the
badness
of
the
rice
will
not
disappear.
If
you
look
closely
at
the
rice
grains,
they
do
not
have
the
shape
of
normal
rice.
It
spreads
sticky,
and
the
transparent
part
and
the
slightly
white
part
are
striped.
It
feels
like
the
dried
rice
for
emergency
use
is
rehydrated
with
hot
water,
which
is
similar
to
the
so-called
alpha
rice.
Ramen
is
also
available,
but
it's
a
soy
sauce
soup
that
is
lukewarm
and
has
no
soup
stock,
so
it's
hard
to
make
it
so
tasty.
Since
it
is
such
a
hospital
food
(general
food),
if
you
leave
it,
you
will
have
to
pay
both
the
meal
fee
and
the
drip
fee
because
you
will
be
infused
from
the
nutritional
point
of
view.
Even
with
intravenous
drip,
you
will
lose
weight
and
become
malnourished
with
hospital
food,
which
is
a
problem
in
Europe
and
the
United
States.
Since
the
general
diet
is
set
at
640
yen
per
meal
by
the
country,
I
often
see
the
hospital's
claim
that
it
is
difficult
to
pursue
the
taste
with
a
small
budget,
but
Watami's
nutritional
balance
is
taken
into
consideration.
Even
if
you
change
to
423
yen
including
tax
for
lunch
and
three
vegetables
and
513
yen
including
tax
for
five
vegetables,
the
hospital
may
be
profitable.
In
addition
to
Watami's
bento,
I
have
also
eaten
Seven-Eleven
and
Co-op's
home-delivered
frozen
bento,
but
it
is
cheaper
than
640
yen
and
is
quite
delicious.
Anyway,
I'm
not
looking
forward
to
eating
time,
it's
very
painful.
I'm
also
mentally
depressed.
If
you
are
hospitalized
and
get
other
illnesses
due
to
hospital
food,
you
will
be
overwhelmed,
so
I
would
like
you
to
improve
your
hospital
food.
In
my
opinion,
many
doctors
and
nurses
are
very
nice,
so
it's
a
shame
that
the
hospital
food
is
terrible.
By
the
way,
when
I
asked
some
nurses
if
they
had
eaten
the
hospital
food
here,
none
of
them
had.
(Original)
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