3/5 Frank M. 5 years ago on Google
I
have
been
to
many
all
over
but
found
that
this
one
is
lacking
the
final
touches
to
be
a
franchise
that
would
comfort
the
traveler
that
comes
to
enjoy
that
special
pan
asian
flare.
My
pictures
will
reflect
the
good
and
the
bad.
The
first
day
i
went
i
was
looking
fo
sushi
and
ordered
two
main
rolls
that
are
their
main
sellers.
1.
Philly
roll
/
this
was
the
best
out
of
all
the
rolls
i
had
in
all
two
visits
2.
PF
Chang
Roll
/
this
roll
had
great
potential
but
the
execution
was
terrible.
The
roll
was
not
complete
and
rolled
half
way
so
it
would
fall
apart
when
picked
up.
Now
sushi
is
a
bite
size
piece
and
typical
to
eat
as
is
not
soaking
in
soy
sauce
as
most
people
do.
I
can
say
all
the
flavors
are
there
and
explodes
but
cam
also
take
away
from
the
simple
taste
that
defines
ahi
and
nori.
Did
not
finish
my
rolls
being
that
it
was
falling
apart.
The
fact
is
hat
this
happened
was
expressed
when
the
management
asked
if
everything
was
going
well.
I
typically
don’t
comment
and
leave
them
with
the
bad
impression
they
left
with
me
but
if
asked
i
am
very
frank
and
will
give
my
opinion
as
a
chef,
customer
and
foodie.
The
bill
was
brought
and
nor
even
a
thought
to
adjust
for
the
poor
quality
nor
service
was
done.
I
don’t
expect
that
but
it
is
customarily
done
when
it
was
so
evident
to
the
loss
in
quality
and
workmanship
was
there.