5/5 Calvin M. 7 months ago on Google β’ 31 reviews
I
was
brought
to
the
table
by
the
owner
who
was
pleasant
and
friendly.
The
restaurant
is
modern
and
classy.
Jazz
played
softly
in
the
background.
It
is
a
licensed
establishment.
They
offer
lots
of
gluten-free,
vegetarian,
and
vegan
options.
I
went
on
a
Thursday
at
noon.
The
restaurant
was
not
terribly
busy
at
that
time.
Their
lunch
menu
includes
photos
and
a
good
variety
with
a
number
of
classic
options.
They
are
each
under
$20.
Spring
rolls
are
an
additional
$3.
Rice
can
be
substituted
for
premium
rice
options
as
well
as
broccoli
for
$3.
I
chose
spicy
basil
pork
over
rice,
plus
a
spring
roll.
This
was
$21.
The
food
was
served
quickly
and
hot.
Nice
presentation.
Service
at
lunch
was
quick
and
professional.
Normal
cutlery
was
provided
by
default
and
chop
sticks
are
available
on
request.
The
meal
featured
lots
of
fresh
vegetables
(red
and
yellow
peppers,
onions,
green
beans,
chilies)
as
well
as
the
classic
ground
pork
and
Thai
basil.
The
flavor
was
very
good
as
was
quality
and
plating.
The
portion
was
appropriate,
with
the
addition
of
a
spring
roll.
Sticky
rice
was
served
at
the
side
of
the
plate,
which
made
it
easy
to
eat
with
chopsticks
(my
preference).
Heat
was
medium
spicy.
You
can
tell
if
a
Thai
restaurant
is
very
hot/spicy
by
whether
or
not
there
are
tissue
boxes
on
every
table,
but
this
restaurant
has
none.
This
was
my
first
visit.
I
thoroughly
enjoyed
my
experience
and
will
return.
This
is
a
family
owned
and
operated
restaurant
and
they
have
20
years
in
the
business.
3 people found this review helpful π