4/5 Valerie P. 10 months ago on Google • 57 reviews
The
vibes
here
were
amazing,
super
elegant
yet
homey
and
cozy.
Everyday
they
have
an
accompaniment
for
music
and
the
day
we
went
had
jazz
playing
while
we
were
eating.
The
apps
(escargot
and
soup)
were
🤌-
both
were
not
your
standard
snails
or
french
onion
soup.
The
soup
had
an
extremely
rich
flavour
shine
through
that
came
from
the
deep
caramelization
of
the
onions.
The
accompanying
garlic
butter
and
cheese
that
was
paired
with
the
escargot
was
salty
which
was
good.
Onto
the
mains,
the
table
favourite
was
the
duck
confit.
The
duck
was
so
tender
and
when
paired
with
the
sweetness
of
the
walnuts
and
the
acid
from
the
pickled
cabbage,
it
made
a
wonderful
bite.
The
lamb
chops
were
great
as
well,
the
meat
was
cooked
to
our
liking.
We
do
wish
there
was
a
sauce
to
accompany
the
lamb,
perhaps
a
sweet
red
wine
sauce
to
cut
through
the
saltiness
of
the
veggies
and
enhance
the
lamb
taste.
As
an
aside,
the
potatoes
were
delicious
LOL.
The
lamb
pasta
was
amazing
as
well,
flavour-wise.
We
wish
there
would
have
been
more
lamb
in
the
pasta
as
the
portion
of
meat
felt
lacklustre.
The
pasta
was
perfectly
cooked
and
held
onto
the
sauce
very
well.
Lastly,
the
drinks
were
delicious-
perfectly
balanced
between
sweet
and
tangy.
The
service
here
was
phenomenal,
they
consistently
checked
up
on
us
and
made
sure
we
were
well
taken
care
of.
Overall,
the
restaurant
was
a
great
experience
in
MTL,
a
good
place
to
go
to
if
you’re
in
the
area
and
are
looking
for
a
more
expensive
dinner.