1/5 Abigail J. 2 years ago on Google
I
do
not
take
what
I
am
about
to
say
lightly.
My
experience
with
the
service
at
Sola
was
impeccable.
Our
server
was
top
of
class.
This
review
has
only
to
do
with
the
chef
and
the
quality
of
the
food.
I
ate
here
2
weeks
ago.
Our
first
entree
was
Fois
Gras.
There
was
a
long
black
hair
in
it.
I
wasn’t
too
upset
about
it.
Our
server
took
it
back
and
replaced
it
with
another
plate.
No
apologies
were
made
from
chef.
Fine,
I
wasn’t
too
upset
about
it
and
I
moved
on
quickly.
That’s
beside
the
main
point
I’m
about
to
make.
Last
week,
I
was
diagnosed
with
Campylobacter
infection.
The
department
of
health
in
my
state
(U.S.)
investigated
and
have
narrowed
down
the
cause
of
the
infection
to
my
dinner
at
Sola.
Likely
stemming
from
the
fois
gras.
I
am
now
on
day
10
of
campylobacter
symptoms.
The
complications
of
which
can
be
very
serious
and
even
life
threatening.
Please
be
careful
with
eating
here.
Especially
if
chef
is
serving
uncooked
duck
liver.
In
hindsight,
I
wish
the
restaurant
would
disclose
what
they
are
serving
before
you
eat
it.
But
at
this
establishment,
they
have
you
finish
the
course
and
you
guess
what
you
ate.
As
a
willing
participant,
I
cannot
fault
them
for
not
doing
so.
But,
now
I
know
that
this
practice
can
be
dangerous
to
your
health.
Regrettably,
I
must
rate
this
restaurant
a
1.
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