4/5 Azzy Z. 1 year ago on Google
This
is
a
large
roadside
restaurant
where
food
is
served
in
a
queue,
cafeteria-style.
Do
come
early;
we
arrived
15
minutes
after
opening
time
and
the
snapper
cuts
had
ran
out!
What
delighted
me
was
the
variety
of
asam
pedas
(you
choose
the
fish
you
want-
snapper,
"pari"/ray,
"sembilang",
"mayung",
fish
roe).
The
fish
was
nice
and
fresh.
They
also
served
fried
squid
roe,
"mayung"
roe
and
mussels
as
side
dishes
in
little
bowls-
you
don't
get
this
in
the
average
asam
pedas
restaurant.
Although
there
were
a
few
vegetable
dishes,
most
of
them
were
overcooked.
The
asam
pedas
was
thick
and
slightly
more
sour/tangy
than
some
other
places.
The
spiciness
level
was
very
good
for
those
used
to
asam
pedas.
For
newbies
who
want
to
try
asam
pedas
for
the
first
time,
I
recommend
looking
for
a
less
spicy
option.
(Johor
asam
pedas
is
totally
different
from
Melaka
asam
pedas).
Ambience-
hot.
Coupled
with
the
spiciness
of
the
asam
pedas,
this
is
usually
the
best
way
to
have
this
sort
of
meal.
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