5/5 With P. 2 years ago on Google
An
“absolutely
need
to
try”
Coastal
Seafood
restaurant
owned
by
Mangalorean’s
themselves
summing
up
the
heart
and
soul
of
Coastal
food
is
Sana-di-ge
located
in
the
upscale
market
of
Chanakyapuri.
Sana-di-ge
means
a
brass
lit
lamp
kept
on
auspicious
occasions
in
South
India.
The
food
served
here
is
fresh,
full
of
aromas
and
delightfully
simple
serving
the
regional
delicacy
of
Coastal
region
of
India.
The
innovative
delicacies
stick
to
the
“time-honoured”
specialties
with
ofcourse
limited
space
in
your
stomach
requires
multiple
visits.
Savor
the
best
food
and
travel
the
Coastal
culture
with
all
the
luxury
vibes
here.
Spread
over
at
three
floors,
this
7
years
old
restaurant
pairs
elegant
sitting
inside
with
a
relaxing
courtyard
at
first
floor
catering
to
approx
95
people
at
a
time.
The
kitchen
here
is
run
by
people
all
from
Mangalore
head
by
Chef
Sukesh
Kanchan
who
satiated
our
craving
for
coastal
sea
food.
Obviously
cant
write
about
all
the
menu
but
each
and
every
dish
we
tasted
was
soul
satisfying
and
was
good
to
the
last
byte.
All
the
masalas
here
sourced
from
Mangalore
itself
and
most
of
the
seafood
from
Mumbai.
The
array
of
dishes
in
the
menu
are
the
original
recipes
that
are
being
followed
without
making
a
lot
of
changes
or
adjustments.
Overall
a
must
visit
place.