Delicious, fair price, nice staff

If you’re looking for high-quality meat, this is the restaurant for you. Possibly the best quality meat I have ever had in Aichi. The chickens were delicious as well. Wonderful for special occasions or VIP customers. The staff were very attentive. Expect to spend about ¥6500 ~ ¥9000 / person for dinner (depending on how much you drink). We came only for the meat so we averaged ¥7000 / person.

Good selection of high quality beef. One of thhe best thing is the top cuts can be order by one piece, so it is friendly for eating alone.

expensilve but high quality

I took him there for his birthday 💐 I made a reservation and was guided to a private room on the second floor! 1. Birthday dessert (I made a reservation (TT) famous Noboru pudding) 2. Sea urchin red (my favorite ♡) 3. Famous special tanzakuyaki 4. Salt tongue (it was amazing with green onions 🎵) 5. Kalbi 6. 2 pieces of grilled sushi (Ichibo, Tomosankaku) 7. Stone-grilled bibimbap (with gochujang) 8. Assorted kimchi and green onions The tongue was salted tongue and tongue cut into strips, both of which were fresh and delicious. My favorite was the red sea urchin, it melted when I put it in my mouth, the flavor wasn't too strong, it was easy to eat, and it was really delicious! After the staff brought out my birthday plate, the staff took two photos and put them in an album for me (^^)

Everything is great. The best 'yakiniku' in nagoya.

Delicious ,reasonable price, high quality, nice staff.

Best beef we had on our trip. Cooking on the coals made the meat really tasty. Wish I could remember which cut was my favorite. Make reservations if you want to sit somewhere besides the bar.

Li Sheng main building is the highest quality among the Sheng family. The exterior and interior are very luxurious and the atmosphere alone is outstanding, but the second floor has a tropical style and the third floor has a Japanese style, so it is also attractive that the concept is different. Even if you order enough food and dessert to fill your stomach without alcohol, it only cost about 8,000 yen per person, so I thought it was excellent in terms of cost performance. Everything except the counter is like a private room, so it can be used in a variety of situations. As for the meat, the rare lean Wagyu beef chestnut was especially delicious and eaten rare. I think it is easy to eat for a variety of people because it has no odor and the seasoning is not addictive.

If you come here, you should definitely order the tama tongue sashimi and upper liver. When I come with my family, the first thing we do is order two dishes each. Plum shiso rice and Noboya pudding to finish are also a must. I had the impression that Wagyu beef and domestic beef were delicious but greasy, but that image will be overturned 🤦‍♀️ The private rooms provide good service and are perfect for entertaining or celebrating. No kidding, I have yet to meet a yakiniku restaurant in my life that is better than this one ☺︎