4/5 野菜てんこ盛り 1 year ago on Google
(Translated
by
Google)
20220627
I
was
interested
in
seeing
Gori
Okinawa,
so
I
visited
the
second
one.
When
I
arrived
after
9:30,
it
was
full
except
for
the
small
rise
in
the
back
and
the
counter.
Arrived
with
a
cardboard
that
was
made
by
dividing
Awamori
with
carbonic
acid.
Cardboard
...
It
was
like
a
highball
though
it
was
really
awamori.
You
can
enjoy
the
scent
with
the
ease
of
drinking
that
you
can't
think
of
as
awamori.
The
seasoning
is
good
and
the
bitter
gourd
is
well
prepared.
The
bitterness
was
about
the
flavor,
and
it
became
a
savory
taste.
Actually,
I
was
full
at
the
second
restaurant,
so
I
thought
I'd
eat
soba
and
go
home,
but
it
was
good
to
go,
so
I
had
another
dish.
I
ordered
Jimami
Tofu.
If
you
eat
it
as
it
is,
it
will
be
a
little
hard
for
Jimami
Tofu
and
the
taste
will
be
just
right.
When
you
eat
it
with
miso
sauce,
it
goes
well
with
miso
that
is
not
too
thick.
Instead
of
cardboard,
order
the
soba
you
are
looking
for.
The
bowl
is
hot
and
donburi.
This
is
really
hot
so
be
careful
(laughs)
First,
take
a
bite
of
soup.
It's
a
bonito
soup
that's
so
gentle
that
it's
just
soup
stock.
The
noodles
are
medium
and
hard.
When
chewed,
it
had
a
unique
flavor.
Soki
is
soft
and
has
a
taste
stain.
There
is
also
beer
with
this.
At
the
end,
use
goose
to
change
the
taste.
It
was
a
gentle
goose
that
added
flavor
with
one
push
and
felt
a
little
spicy
with
another
push.
All
meals
are
complete
and
the
bill
is
3000
yen.
Everything
was
fine.
It
seems
that
even
one
person
who
jumps
in
can
ask
for
a
kaiseki
kaiseki
meal
of
2900
yen,
so
I
would
like
to
enjoy
the
kaiseki
meal
at
the
first
restaurant
next
time.
It
was
a
treat.
(Original)
20220627
ゴリ沖縄を見て興味があったので2軒目に訪問。
9時半過ぎに着くと奥の小上がりとカウンター以外は満席でした。
泡盛を炭酸で割った段ボールを頼んでお通しと一緒に到着。
段ボール・・・本当に泡盛なのにハイボールみたいでした。
泡盛と思えない飲みやすさで香りも楽しめます。
お通しも良い味付けでゴーヤの下処理がしっかりしてます。
苦味は風味程度でアッサリしたアテになってました。
本当は2軒目でお腹一杯気味なのでおそば食べて帰ろうと思ってましたが、お通しが良かったのでもう1品。
ジーマミー豆腐を注文。
そのまま食べると、ジーマミー豆腐にしてはちょい硬め、味は丁度良い感じ。
味噌タレと食べると、濃すぎない味付けの味噌と良くあってます。
段ボールをお代わりして、お目当てのおそば中を注文。
器ごと熱々で着丼。
これは本当に熱いので注意です(笑)
まずはスープを1口。
まさにお出汁・・・というくらい優しいカツオのアッサリスープです。
麺は中細で硬め。
噛んでると独特の風味がありました。
ソーキは柔らかくて味シミ。
これでビールもあいますね。
最後の方でグースーを使って味変します。
ワンプッシュだと風味が足されるくらい、もうワンプッシュすると少し辛さを感じられるくらいの優しいグースーでした。
すべて完食してお会計は3000円。
どれもちゃんとしてましたね。
飛び込みの1人でもカラカラ味煮会席2900円は頼めるみたいなので、次は1軒目で会席を楽しみたいですね。
ご馳走様でした。
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