2/5 Samuel R. 7 months ago on Google
We
went
to
Wahoo’s
for
lunch
today.
The
restaurant
is
nestled
in
an
interesting
location
behind
the
airport,
so
thought
that
it
could
be
a
“hidden
gem”
type
of
place.
On
Sunday
it
turns
into
a
Buffalo
Bills
bar,
so
be
prepared
for
a
sports
bar
atmosphere
during
the
game;
although
we
did
not
know
this
beforehand,
we
had
no
problem
enjoying
the
lively
room.
When
it
came
time
to
order,
it
was
an
easy
decision
for
me:
grouper
BLT.
As
a
restaurant
named
after
a
fish,
located
on
a
waterway
on
the
gulf
of
Mexico,
I
assumed
the
grouper
would
be
a
delicious
sure
bet.
BIG
MISTAKE.
At
first
bite,
it
was
clear
than
my
grouper
BLT
was
in
fact
a
frozen
Mahi
BLT.
As
someone
who
has
lived
off
the
gulf
for
several
years,
the
taste
of
fresh
grouper
is
as
unmistakable
as
the
taste
of
fishy
defrosted
Mahi.
The
sandwich
was
edible,
as
were
my
friends
meals,
but
what
put
us
over
the
top
was
the
response
I
got
from
the
waitress
when
I
brought
up
the
issue.
“Well,
it
looks
like
you
really
enjoyed
it”
she
stated
as
I
told
her
about
the
mislabeled
menu
item.
Make
no
mistake,
I
would
never
ask
for
a
refund
on
an
item
that
I
ate,
I
was
simply
letting
them
know
our
disappointment
in
the
mislabeled
dish,
but
the
waitress
pushed
back,
telling
me
that
“our
chef
usually
uses
grouper”….
All
in
all
the
food
was
not
terrible,
nor
was
it
memorable,
but
if
you’re
going
to
list
a
“Grouper
BLT”
on
your
menu
for
$19,
and
then
serve
frozen
Mahi,
don’t
be
surprised
that
any
average
gulf
coast
Floridian
with
half
a
palate
will
sniff
the
money
grab
out
faster
than
you
can
say
“Wahoo”.