1/5 Rachel W. 2 years ago on Google
My
“ceviche”
was
a
few
chunks
of
fish
on
top
of
a
bowl
of
salsa
with
a
side
of
broken
2.5
broken
tortilla
chips
mixed
with
potato
chips
on
top
of
lettuce.
(Note,
I
did
take
a
bite
after
the
shown
photo
and
got
a
mouthful
of
overwhelming
hot.
I
like
spicy,
but
there
was
no
balance
here.)
Sent
it
back
entirely.
Parents’
“crab
encrusted
artichoke”
should
be
more
aptly
named
“crab
stuffed
<outer>
artichoke”
likely
because
the
rest
was
used
in
some
other
dish?
My
bourbon
street
sea
bass
entree…
the
fish
was
good
*underneath*
the
spinach.
A
shame
to
ruin
the
crust
that
was
on
the
fish.
The
hollandaise
sauce
was
BROKEN.
Both
side
dishes
of
broccoli
weren’t
fresh
and
salads
were
served
on
side
plates
and
mediocre
at
best.
Our
waitress
was
accommodating
however
her
apparent
supervisor
rudely
interrupted
her
in
front
of
us
in
order
to
train
her
how
to
open
a
wine
bottle
then
was
later
also
condescending
towards
us
when
the
runner
brought
the
entrees
over
but
there
was
some
confusion
over
what
was
what
due
to
him
using
different
names
and
it
being
very
noisy.
This
is
absolutely
the
worst
supposedly
good
restaurant
that
I
have
ever
been
to.
Owners/Management-
if
you
are
reading
this,
what
the
heck?!?
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