4/5 J.D. J. 2 years ago on Google
After
touring
New
Braunfels
on
foot,
we
were
looking
for
a
good
spot
to
eat
and
walked
over
to
this
restaurant
that
we
had
noticed
because
of
its
ample
outdoor
seating
on
a
beautiful
patio.
We
had
our
pupper
with
us
and
they
were
super
accommodating.
It
was
warm
when
we
visited
and
super
lovely
out
on
the
patio,
but
they
appear
to
have
heaters
built-in,
and
some
communal
shawls
hanging
on
a
rack
so
it
would
probably
even
be
nice
in
the
winter.
The
service
was
great
and
so
was
the
food.
We
started
off
with
the
Fried
Brie.
It
was
amazing.
I
can't
complain
about
too
much
cheese,
but
we
loaded
up
the
granny
smith
apples
and
toast
points
that
it
came
with
and
there
was
still
plenty
of
cheese
left
over.
That
is
the
best
kind
of
problem
to
have.
A
quick
side
note:
they
put
the
butter
for
the
complimentary
dinner
rolls
in
the
basket
with
the
bread,
so
the
heat
from
the
rolls
softens
the
butter.
An
elegant
solution
to
the
frozen
butter
so
common
at
restaurants.
For
our
main
courses,
we
got
the
Three
Salad
Sampler
and
the
Mixed
Grill.
We
loved
both
of
them.
The
Three
Salads
was
only
one
leaf-type
salad
and
the
other
two
were
chicken
salad-like,
which
surprised
us
a
little.
Every
part
of
the
Mixed
Grill
was
tasty,
with
the
poblano
bacon-wrapped
chicken
being
a
particular
stand-out,
and
let
you
sample
many
different
entrees
in
one.
The
horseradish
and
Dijon/Merlot
sauces
came
together
in
a
single
cup,
which
was
another
surprise,
but
it
worked
well.
This
is
a
worthy
addition
to
the
growing
list
of
excellent
restaurants
to
be
found
in
downtown
New
Braunfels.
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