5/5 SHARONDA D. 1 year ago on Google
While
vacationing
in
Canyon
Lakes,
my
husband
and
I
were
able
to
stumble
upon
this
highly
prestigious
establishment
by
taking
to
Yelp.
Because
of
this,
we
had
had
an
amazing
seafood
dining
experience.
In
my
opinion,
McAdoo's
is
an
elegant,
classy,
and
expensive
restaurant.
If
you're
thinking
of
dining
here,
plan
to
dress
chic
or
formal
as
it
is
a
very
classy
place.
Also,
make
a
reservation
before
you
arrive.
A
fun
fact
about
this
establishment
is
that
it
was
previously
a
post
office
before
it
became
McAdoo's!
How
cool
is
that?
The
exterior
of
the
building
continues
to
have
attributes
of
a
post
office.
Our
server's
name
was
Pat.
He
did
not
waste
any
time
presenting
himself
to
us.
He
introduced
himself
with
such
professionalism
and
intelligence,
making
us
feel
so
comfortable
and
welcomed.
He
immediately
took
our
drinks
and
appetizer
orders.
I
ordered
their
chargrilled
oysters
and
hubby
ordered
their
fried
coconut
shrimp.
Both
appetizers
were
absolutely
delicious
and
delectable.
For
my
drink
I
ordered
a
Postmaster
Hurricane
and
hubby
ordered
the
Shiner
Bock
Draft.
We
were
both
pleased
with
our
drinks
as
they
were
served
at
a
nice
cold
temperature.
The
Postmaster
Hurricane
is
a
hurricane
for
real.
I
felt
like
I
had
been
hit
by
one
after
consuming
it!
It
was
seriously
that
good.
It
didn't
taste
strong
while
I
was
sipping
it,
but
it
slowly
crept
up
on
me.
Furthermore,
for
our
main
courses,
I
ordered
the
Mahi
Mahi
Boudreaux
with
crab
fried
rice
and
hubby
ordered
the
Redfish
Pontchartrain.
The
Mahi
Mahi
Boudreaux
is
originally
served
with
dirty
rice.
However,
I
really
wanted
to
try
their
crab
fried
rice
because
of
all
of
the
delicious
looking
photos
that
I
had
previously
saw
on
Yelp
of
other
patrons
crab
fried
rice.
So,
I
asked
Pat
if
I
could
substitute
the
dirty
rice
for
crab
rice
instead.
Luckily,
my
server
said
that
they
could
definitely
accommodate
my
request.
It
was
absolutely
delicious
paired
with
the
Mahi
Mahi
which
was
topped
with
shrimp,
crawfish,
mushrooms,
and
avocado
in
a
creamy
wine
sauce.
The
Mahi
Mahi
was
moist,
tender,
and
succulent.
The
avocado
and
wine
sauce
were
amazingly
divine.
I
ate
every
drop
of
food
that
was
on
my
plate.
My
hubby
enjoyed
his
meal
just
as
much
as
I
did,
if
not
more.
The
Redfish
Pontchartrain
consisted
of
blackened
redfish
filet
topped
with
sautéed
shrimp,
and
crab
meat
in
a
brown
buttery
wine
sauce,
served
with
dirty
rice.
However,
my
hubby
opted
out
of
the
dirty
rice
and
asked
for
white
rice
instead.
He
said
that
the
redfish
was
superbly
cooked
and
that
the
white
rice
was
a
perfect
match
with
the
meal.
Because
of
the
brown
buttery
wine
sauce,
the
white
rice
had
a
nice
rich
flavor.
He
was
surprised
to
find
out
that
the
food
was
not
salty
like
other
establishments
such
as
Pappadeaux's
in
which
our
honest
opinion
is
that
they
go
overboard
with
the
salt.
Well,
not
at
McAdoo's.
The
chefs
know
exactly
what
they're
doing
in
the
kitchen.
In
conclusion,
our
overall
dining
experience
was
amazing.
The
ambience
is
relaxing
with
low
dim
lighting
and
soulful
tunes
from
the
60's
and
70's
playing
at
a
moderate
level.
The
customer
service
is
immaculate.
The
staff
were
very
professional
and
friendly.
I
cannot
find
any
fault
in
this
establishment.
The
food
was
exquisite
and
delectable
from
the
drinks,
to
the
appetizers,
and
to
the
main
courses.
My
husband
and
I
both
agree
that
the
food
was
flavorful
without
being
overly
seasoned.
Everything
was
perfect;
not
too
salty,
but
just
the
right
amount.
Our
only
complaint
is
that
there
should
be
a
McAdoo's
located
in
Houston,
Texas
as
well
so
that
we
can
patronize
more,
lol.
I
rated
them
at
five
stars
for
great
professionalism,
amazing
chefs,
cleanliness,
the
relaxing
ambience,
and
friendly
customer
service.
I
will
be
going
back
next
time
I
am
in
Canyon
Lakes
for
sure!