5/5 Dexter P. 2 years ago on Google
My
vegetable
vindaloo
was
phenomenal.
Rather
spicy,
but
also
flavorful.
I
felt
so
much
warmth
and
rejuvenation
in
every
bite.
It
was
unbelievable.
It
felt
like
bliss
in
food
form.
I
didn’t
miss
the
chicken
whatsoever,
as
the
vegetables
did
the
job
just
perfectly.
The
rice
was
also
warm
and
spicy.
The
food
also
looked
beautiful.
The
vindaloo
had
a
boiling
red
color
that
perfectly
matched
the
exhilarating
heat.
I
was
doubtful
about
how
good
vegetarian
Indian
food
would
be,
but
Samudra
didn’t
just
exceed
my
expectations,
no,
Samudra
eclipsed
all
of
my
preconceptions
about
what
vegetarian
food
could
be.
Samudra
proved
to
me
that
meat’s
importance
may
be
overstated,
at
least
from
a
culinary
standpoint.
Even
without
meat,
the
vindaloo
was
the
most
tasty
I’d
ever
had.
The
spice
was
perfectly
balanced:
enough
to
pack
a
punch,
but
still
scarce
enough
not
to
overwhelm
the
flavors.
And
boy,
were
they
good
flavors.
Did
I
mention
that
this
meal
was
$12?
$12,
for
one
of
the
best
meals
of
my
life.
What
a
steal.
Samudra
is
why
I
explore
restaurants,
to
find
something
brilliant
and
different,
that
also
illuminates
me.
Not
only
was
the
food
brilliant
and
unique,
my
dinner
at
Samudra
changed
my
entire
culinary
outlook.
I
once
saw
meat
as
crucial,
and
in
fact,
I
was
dreading
an
Indian
meal
without
warm
chicken
or
pork,
but
Samudra
has
changed
my
mind:
vegetarian
food
can
be
as
good
if
not
better
than
anything
with
meat.
Adjusted
for
price,
Samudra
is
my
favorite
Indian
restaurant,
even
without
price,
it
probably
still
is.
(Although
Astoria’s
Seva
is
phenomenal,
too.)
But
with
price,
this
food
is
unbeatable.
Not
to
mention
that
Samudra
is
a
place
I
can
take
everyone:
meat
eaters
and
vegetarians.
I
left
Samudra
feeling
both
light,
and
enlightened.
I
love
everything
about
Samudra,
from
the
dingy
aesthetic,
to
the
expansive
menu,
to
the
amazing
prices,
to
the
unmatchable
quality
of
the
food.
Is
this
my
new
favorite
restaurant?
Maybe.
Rating:
10/10
Adjusted
Rating:
10/10
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